Empire Café MenuHouston Main Menu
artichoke spinach, spicy marinara and black bean dips; served with baked pita chips.
baked portabella mushrooms stuffed with crabmeat and roasted peppers
tender chicken breast strips marinated in balsamic vinegar, peanut oil and crushed peanuts then char-grilled.
roasted eggplant, caramelized onions, mixed greens, basil pecan pesto
baked chicken, red onions, mixed greens and roasted sweet red pepper spread.
marinated turkey breast, cucumbers, red onions, sundried tomato pesto.
portabella mushrooms, roasted red & yellow peppers, mixed greens, and goat cheese.
roma tomatoes, olive oil, mozzarella cheese, fresh basil.
italian sausage, pepperoni, red onions, mushrooms, mixed bell peppers, black olives, marinara sauce, mozzarella & parmesan cheese.
fresh spinach, roma tomatoes, fresh garlic, black & green olives, marinara sauce, mozzarella & feta cheese.
grilled chicken, cashews, spinach, mushrooms, marinara sauce and mozzarella cheese.
marinara sauce, mozzarella, feta, fontina, parmesan and cheddar cheese.
hearty italian vegetarian soup.
mixed greens, tomatoes and cucumbers choice of dressing.
grilled chicken, penne pasta, broccoli, red onions, 8.95 roasted red peppers with creamy rosemary vinaigrette.
pasta stuffed with ricotta cheese; tossed with red & yellow peppers, black & green olives and toasted pecans in balsamic vinaigrette.
with yogurt and sugar roasted pecans.
fresh spinach, gorgonzola cheese, toasted pecans and blueberries in a creamy barbecue dressing.
crisp romaine, focaccia croutons and fresh parmesan cheese in a mild caesar dressing.
balsamic vinaigrette creamy scallion vinaigrette low fat french ranch, creamy rosemary vinaigrette creamy barbecue blue cheese caesar.
linguini with sauteed shrimp, onions & garlic in pecan sundried tomato cream sauce
penne with italian sausage, onions, garlic, spicy marinara and fresh basil.
angel hair with sauteed shrimp and sundried tomatoes in a lemon butter sauce.
fettuccine with grilled chicken and broccoli in a roasted garlic cream sauce.
ravioli stuffed with wild mushrooms and goat cheese; topped with a light marinara sauce.
fettuccine with crimini mushrooms and roasted tomatoes in a light marinara sauce; topped with goat cheese and fresh basil.s
sauteed italian breaded chicken breast topped with marinara sauce and mozzarella cheese; served with penne marinara and our vegetable of the day.
sauteed italian breaded eggplant topped with marinara sauce and mozzarella cheese; served with penne marinara and our vegetable of the day.
sauteed chicken breast, grilled ham and provolone cheese served on garlic creamed spinach; served with herb roasted potatoes and our vegetable of the day .
chefs selection of seasonal grilled vegetables; served with herb roasted potatoes.
stuffed with spinach, mushrooms and fontina cheese; topped with a white wine cream sauce; served with herb roasted potatoes and our vegetable of the day.
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