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Epicure

French | 8th arrondissement
Food27 Decor27 Service28 Cost$187
 
Ratings are out of 30. Key to ratings Question 
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  • Very Good to Excellent
  • 16 - 20
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  • Poor to Fair

Chef Eric Frechon is in charge of this "paradise of gastronomy" at the Hôtel Bristol, delivering "phenomenal" Haute Cuisine in what was once the summer dining room, now open all year round, with a fireplace and an airy design by Pierre-Yves Rochon (not fully reflected in the Decor score); the "attentive" service is as it always was, as is the staggering tab that makes this "a once-in-a-lifetime treat"; P.S. booking and jackets required.

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Place Details

112 Rue du Faubourg Saint-Honoré
Paris, Île-de-France 75008
1-53-43-43-40
http://www.lebristolparis.com/fr/restaurants-et-bars/epicure/

Friday hours: 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm See all
  • Hours:
  • Monday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     
  • Tuesday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     
  • Wednesday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     
  • Thursday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     
  • Friday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     
  • Saturday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     
  • Sunday 7:00am - 10:00am, 12:00pm - 2:00pm, 7:00pm - 10:00pm
     

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