Estate MenuCalifornian | Sonoma Dinner
three cheeses, seasonal garniture.
prosciutto di parma, garden melon, arugula, gnocchi fritti, trentino.
chicken liver, pickled nectarine, arugula, olive oil.
mussels, sofrito, white wine & tomato broth, wood fired potatoes.
house-made with ricotta & pork, tomato sauce, kale, garlic croutons
fired smelt, calamari, mussels & lemons, citrus-saffron aioli
daily seasonal soup selection.
heirloom tomatoes, smoked sea salt, mozzaralla, garden basil, red onion.
creamy caper dressing, fried capers, pickled chioggia beets, shaved grana padano
mozzarella, tomato sauce, basil, parmigiano.
mozzarella, grana, fontina, gorgonzola dolce, roasted red onion.
red sauce, broccolini, chili flakes, pecorino
sonoma farm egg, pancetta, salami, wild mushrooms, white anchovies
roasted eggplant, heirloom tomato, oregano, black pepper, panchetta, pecorino.
pork bolognese sauce, roasted mushrooms, san marzano tomatoes, trentino.
garden squash and ricotta filling, herb pesto, trentino.
pan roasted shaved fennel, house cured olives, oregano, sun-dried tomato chickpeas, vinaigrette, extra virgin olive oil.
panzanella, oil-poached tomatoes, garden herbs, feta, chicken jus
roasted fennel, creamy polenta, fennel mostarda.
roasted summer squash, garden potatoes, bagna cauda, cress
sugar doughnuts, nutella sauce
pistachio gelato, hyssop
berries & mint.
frangelico gelato, walnuts, shortbread.
three cheeses, seasonal garniture
two scoops, assorted flavors
faretti biscotti liqueur for dipping & sipping.
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