Zagat

Classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce

con cuori di palma, avocado, pinoli tostati e pecorino romano. Baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese

con pomodori cetrioli e cipolla salsa allo yogurt. Classic greek salad with kalamata olives, fresh tomato, cucumber, onions, feta cheese and yogurt dressing

con speck, caprino e vinaigrette allo sherry. Roasted corn and beet salad with smoked prosciutto whipped goat cheese and sherry wine vinaigrette

con gnocco fritto. A selection of sliced italian cured meats, served with cornichons and puffed dough.

con pomodori, erba cipollina e pesto. Burrata with tomatoes, chives, pesto and balsamic vinegar reduction

di Parma con datteri alla griglia e pancetta. Imported Parma prosciutto over seasonal melon with grilled dates wrapped in pancetta

Thinly sliced roasted veal with tuna and caper sauce

Chickpea and tomato soup with basil

Kale, endive, radicchio and quinoa salad with apples, toasted almonds and gorgonzola cheese

Beef, barley and porcini soup with rosemary oil

alla bolognese. Green lasagna with veal bolognese sauce, bechamel and grana padano cheese

di patate con tartufi neri e parmigiano. Homemade potato gnocchi with black winter truffles and parmigiano cheese

con semi di mostarda e ragout d'anatra. Mustard seed pappardelle with duck ragout

Risotto with buffalo mozzarella, oven roasted tomatoes and crispy basil

alla bergamasca. Veal, raisin and amaretto filled ravioli with butter, pancetta and sage

Homemade spinach, ricotta and mortadella ravioli with arugula and prosciutto

Homemade pumpkin cappellacci with butter, sage and candied fruit

con granchio e peperoni arrostiti. Homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers

served with the following choices: bolognese, tomato sauce or vegetables

served with the following choices: bolognese, tomato sauce or vegetables

Grilled Arctic char with couscous and salmoriglio

con cipolline, carciofi, patate e olive. Pan roasted grouper with cipollini, artichokes, fingerling potatoes and black olives

con agrumi ed erbe aromatiche servito con julienne di verdure miste. Oven roasted branzino marinated in citrus and herbs with vegetables julienne

con zucchine e patate arrosto. Roasted crispy cornish hen with lemon sauced, sauteed zucchini and roasted potatoes

al limone, pressemolo e aglio arrostito. 10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce

Lamb shank with sautéed broccoli rabe, fingerling potatoes and red wine reduction

con patate fritte. Veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french-fries

with parmigiano and balsamic reduction

with bechamel sauce

with spices

with pancetta

Wild berry tartlet with vanilla cream

Pistachio creme brulee

Warm valhrona chocolate cake with vanilla ice cream

Homemade tiramisu

Espresso panna cotta

Ricotta cheesecake with blueberry sauce

Selection of ice cream and sorbets

Vanilla ice cream with espresso

Bittersweet chocolate and hazelnut pudding with whipped cream

Cheese plate