Ethel & Ramone's MenuCajun | Mt. Washington Dinner Menu
appetizer portion of fried jumbo shucked oysters dusted with old bay cajun spices served with homemade
just what maryland is famous for - jumbo lump crab.no filled only a light coat of chesa peake style seasoning and remoulade
fire roasted red pepper stuffed with andouille sausaga, peppers, onions, and morzarella. smothhered in chef eds red pepper sauces.
jumbo lump crab, spinach , and sherry in a parmesan bisque. served with garlic bread fingers made from our house ciabatta
a selection fresh vegetables and grammy smith apples slices served over rfield green topped with fresh grated parmesan cheese.house balsamark vinaigrette served on the side
crisp romaine lettuce tossed with our own .caesar dressing and homemade ciabatta croutions
dried cranberries orange segments and sunflower seeds laid over a bed of field greens and romaine lettuces.served with a homemade balsamic vinaigrette on the side
red bell peppers, red onions, and garlic sauteed in red wine and kalamata olive tapenade and placed over a bed of field greens topped with pine nuts and parmesan
traditional charge seafood soups
ask our wait staff about the cut of the day
ask our wait staff about the catch of the day
six jumbo shrimp sauteed with fresh garlic and basil.smothered in your choice of a creamy alfredo source on our homemade marinana.served our angel hair
fresh gathered portobello and shintake mushroom sauteed with fresh garlic, herbs, peppers and onions.simummerd in your choice of homemade marinara or creamy alfredo sauce and served over fettuccini
tender chicken breast broinzed and smothered in an old bay pan gravy.served over mashed potatoes with vegetable du jour.
a large portion field jumbo with old bay cajun spices.served over rice and vegetable du jour with a side remouolade
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