Ethiopic Restaurant MenuEthiopian | Atlas District/H Street Corridor Main Menu
diced tomatoes, onions, garlic, jalapeno pepper, olive oil, and lemon juice dressing.
whole lentils seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices
chilled chickpeas puree seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices.
cooked beets and potato seasoned with vegetable oil, carrots, onions, and jalapeno pepper.
tender chicken legs with hard-boiled egg sauteed in seasoned butter and simmered in spicy red pepper sauce.
tender chicken legs with hard-boiled egg sauteed in seasoned butter and simmered in mild sauce.
diced beef sauteed and simmered in hot berbre sauce seasoned with spices.
prime beef sauteed in butter, and simmered in hot sauce seasoned with spices.
prime ground beef sauteed in butter, and simmered in mild sauce seasoned with spices.
beef tartar seasoned with herbed butter sauce, mitmita, and cottage cheese. can be served cooked or raw.
tender pieces of beef marinated & sauteed with onions, garlic, jalapeno pepper, fresh tomato and rosemary served on a hot clay.
tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato and rosemary served sizzling hot.
tender pieces of lamb simmered in mild sauce seasoned with spice and fresh herbs.
collard green cooked with spices and herbs
pureed split red lentils simmered with red pepper sauce.
string beans and carrots simmered in a mild sauce.
cabbage, carrots, and potatoes simmered in mild sauce
yellow split peas simmered in a mild sauce
curried potato simmered with onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices
spicy chickpeas dumpling seasoned with onions, garlic, red pepper, & spices.
pureed split peas cooked with red onions and garlic served hot in a clay pot
fried croaker fish marinated with fresh herbs & spices and served with lemon
a sample of our vegetarian dishes.
minchet abish aletcha wot, sega key wot, doro key and doro alechat.
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