Zagat

classic egg-lemon soup with chicken stock and rice

traditional spreads: tarama, melitzanosalata, spicy feta, humus and tzatziki

grilled cypriot cheese, topped with capers and citrus mustard vinaigrette

stuffed eggplant, onions, fresh tomato sauce and herbs

grape leaves stuffed with rice, pine nuts and raisins

grilled vegetables with yogurt and dill sauce

artichokes with creamy lemon sauce, potatoes and carottes

baked greek cheese fondue

savory braised imported giant greek lima beans

traditional spinach and feta pie

zucchini & eggplant chips with tzatziki sauce

roasted beets served with skordalia

fried or grilled calamari

jumbo lump crab meat served with mustard aioli

on a bed of santorini fava purée

grilled octopus with lemon and fresh herbs

grilled jumbo shrimp with citrus vinaigrette

shrimp, fresh tomatoes, herbs and feta arachovas

lightly pan fried, served with skordalia sauce

steamed mussels in white wine and ouzo broth

grilled sardines with garlic and almond sauce

traditional greek style meat balls with housemade tomato sauce

artisanal sausage with orange zest

grilled cypriot meatballs, on bed of tzatziki sauce, topped with tomatoes, onion and cucumber

classic greek salad (cut to order) tomatoes, cucumbers, peppers, onions, olives and feta

hearts of baby romaine, fresh scallions, dill and feta arachovas

texture beet salad with walnuts and feta

traditional bread salad (rusks) with tomatoes, olives, capers, fresh oregano and feta arachovas

topped with aged kefalograviera cheese and balsamic vinaigrette

grilled wild salmon with leek rice pilaff

grilled loin of center cut swordfish with spanakorizo

(imported) ”bronzini”- lean white fish with mild moist tender flakes

(imported) royal dorado - mediterranean fish with a mild flavor and firm flakes

(atlantic ocean) american snapper, moist and lean fish with distinctive sweet flavor

(atlantic ocean) mid-atlantic wild bass with mild flavor and flaky texture

grilled giant shrimp with olive oil and lemon sauce

(maine) fresh charcoal grilled maine lobster in the shell with ladolemono

16oz black angus ribeye steak with greek fries

grilled baby lamb chops with greek fries

half roasted chicken with lemon potatoes

(the greek paella) the entire sea on your plate

baby lamb oven baked with pasta, fresh tomato sauce and feta

lamb 23 filet mignon 26 chicken 21 served with leek rice pilaff

layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce

ground beef and lamb with fresh herbs served with greek fries

linguine with braised veal, aromatic tomato sauce, topped with aged kefalograviera cheese

linguine with cherry tomatoes, asparagus, zucchini, eggplant and kalamata olives

pan roasted wild sea bass fillet, onions, tomato in a light white wine and tomato sauce

layered fillo with almonds, walnuts and orange honey syrup

traditional walnut cake

greek style chocolate soufflé

semolina wrapped in fillo with orange and lemon zest syrup

homemade yogurt with greek honey, vissino nuts

selection of cheeses 3 or 5 manouri, kefalograviera, gorgonzola, feta, smoked metsovoni