Eulogy Belgian Tavern MenuBelgian | Old City Main Menu
flemish style belgian frietjes twice fried served with your choice of sauce: our house specialty beneluxx sauce or slightly spicier bourbon remoulade.
assortment of cheeses with seasonal fruit du jour accompaniments and toast points.
stuffed brie baked in puff pastry, served with fruit de jour.
please ask server for todays soup.
seasoned white meat fritters with honey mustard or buffalo style.
plump meatballs braised in hoegaarden demi.
jumbo lump imperial crab wrapped in potato threads, deep-fried in a beer tempura over a dijon tarragon cream sauce.
baby back ribs smoked in stella artois and brushed lightly with barbeque sauce.
poached and chilled asparagus topped with honey balsamic vinaigrette and ardennes ham.
chicken wings tossed in buffalo sauce mild, hot, or bat out of hell.
marinated in butter milk then breaded with spices and flower served with our tarragon dijon aioli.
crisp romaine, croutons, parmesan, and tangy homemade caesar dressing.
field greens, peppers, onions, cucumbers, tomatoes, feta cheese, mixed spanish olives dijon herb vinaigrette.
flemish style belgian frietjes twice fried and served with your choice of sauce: our house specialty mayo moutarde or slightly spicier bourbon mayo.
peppers, capers, onions, celery, garlic and shallots, fresh herb mix and butter.
hoegaarden beer, garlic and shallots, celery, onions, peppers, fresh herb mix and butter.
mussels served in there own juices celery, onions, peppers, salt and pepper, fresh herb mix and butter.
mussel's served in a beer and lobster stock, with andouille sausage, ardennes ham, parmesan, garlic and shallots, celery, onions, peppers, fresh herbs. add $1.00.
tomato sauce, garlic and shallots, celery, onion, peppers, fresh herb mix and butter.
cream, dijon mustard, garlic and shallots, white wine, lemon juice. and fresh herb.
bacon, bleu cheese, onions, peppers, garlic and shallots, fresh herb.
garlic, shallots, celery, onions, peppers, saffron, sultanas, almonds in a lemon wine butter sauce and fresh herbs and butter.
garlic, shallots, in a lobster stock wine butter sauce and fresh herbs.
pan seared and the roasted with fresh lavender and rosemary. served with pan citrus sauce and roasted spring vegetables and red bliss potatoes.
this is a classic belgian stew. pan seared boneless chicken thigh and finished with a light cream sauce toped with fresh herbs.
two delicious jumbo lump crab cakes made with fresh roasted garlic and leeks. seared and baked to perfection over rice with sauteed vegetables and tarragon dijon aioli.
hoegaarden beer battered cod with frietjes, malt vinegar and remoulade.
herb and shallot marinated n.y strip streak with frietjes, bourbon aioli and stella artois demi.
three different kinds of exotic game sausages. please ask your server what the daily sausages are since we rotate them frequently with seasons.
14oz rib eye pan seared, topped with caramelized balsamic onions tomatoes and smoked gouda, served with mashed potatoes and grilled belgian endive with a hint of white truffles.
two bratwurst boiled in stella artois and then grilled served over mashed potatoes and veggies with pilsner ale demi garnished with a spicy dijon mustard.
homemade 8 oz ground beef with our secret spices served on a challah bun with your choice of one cheese and one topping and frietjes. best of philly winner. cheese choices: cheddar, provolone, or bleu cheese. toppings: caramelized onions, roasted peppers, leeks, mushrooms.
boca burger with a tarragon aioli on grilled sourdough bread & side salad, served with dijon herb vinaigrette.
norwegian smoked salmon cold with a tarragon aioli on grilled sourdough bread & side salad, served with dijon herb vinaigrette.
one of our delicious jumbo lump crab cake seared and baked to perfection on top a fresh croissant finished with tarragon dijon aioli.
marinated, grilled chicken with tarragon aioli on a challah bun, served with frietjes. cheese choices: cheddar, provolone, or bleu cheese. toppings: caramelized onions, roasted peppers, leeks, mushrooms.
grilled, spicy andouille on grilled baguette, with caramelized onions and roasted peppers, mustard, and frietjes.
sliced steak on a grilled baguette with gruyere, caramelized onions, roasted peppers and a side of frietjes.
marinated mushroom cap, grilled, topped with onions, peppers, and provolone, with a tarragon aioli on a challah bun & side salad, served with dijon herb vinaigrette.
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