Euzkadi
Spanish | East Village Main Menuspanish mixed olives w/ spices, herb and garlic
goatcheese and honeycroquettes
assorted spanish cheeses served w/ fruit and marcona almonds
crispy fried cubed spicy potatoes, w/ allioli
sauteed spinach w/ raisins, chickpeas and pinenuts
sauteed mushrooms w/ almonds and sherry wine
roasted vegetables w/ grilled endives
white beans & chick peas w/ mushrooms, tomato comfit & vegetables
piquillo peppers stuffed with spicy tuna tar-tar
grilled octopus w/ potatoes, olives, red onions, celery and basil
seared scallops in sofrito and serrano ham
grilled tuna w/ orange scented lentil salad
spanish fresh marinated anchovies over fried leeks
shrimp with chistorra, chickpeas in a spicy piparrada sauce
grilled squid over sauteed leeks, piquillo peppers, lemon oil garlic drizzle
ten spices rub seared salmon w/ fennel tomato confit
quail in a chocolate sauce
ham croquettes
mushrooms w/ serrano ham and allioli
an assortment of spanish cured meats served w/ olives, mustard and toast
casserole of white beans and chistorra sausage
roasted duck meatballs in a sofrito duck demi-glace sauce
dates filled w/ cabrales, marcona almonds, wrapped in serrano ham
sauteed sliced chorizo w/ red onions and port wine
potato and egg omelet, w/ chorizo, peppers and onions
seared steak w/ russian salad & scallion chimichurre
roasted lamb in a mushroom raisin demi-glace
roasted pork loin w/ herbal truffle infused white beans
wild boar carpaccio w/ olive oil, capers, scallions, lemon juice & sea salt
grilled chicken w/ rosemary herbal pesto over sauteed potatoes
mesculum, roasted peppers, tomatoes, grilled potatoes, hearts of palm, truffle oil vinaigrette
frisse, endives, cabrales cheese, walnuts, grilledpear, champagne vinegar
tomatoes, red onions, orangesegments, basil, raspberryvinegar, arbequina olive oil
seafood paella with chorizo
baked puff pastry stuffed with spinach and goat cheese
roasted chicken breast, blended with béchamel, spread over toast with melted manchego
spicy grilled shrimp with roasted red pepper mayo and diced red onion
mussels sautéed in our delicious sofrito sauce
egg whites stuffed with grilled salmon, capers, paprika and lemon juice
duck meatball and sautéed spinach on toast with melted cheese
soft almond custard filled cake
deep fried chocolate truffles served over ice cream
peach tart with a layer of almonds
bread pudding on a bed of crème anglais
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