Sopa de Guisantes a la Murciana peas, spinach, onions and poached
egg
£6.00
Brandada de bacalao puréed salt cod with olive oil on toast - with
black olives,
pimentos de piquillo and soft boiled egg
£8.00
Seafood salad prawns, squid, crayfish and mussels with fennel,
pimentos de piquillo,
olive oil, lemon and coriander
£10.00
Escalivada Catalan grilled vegetable salad of aubergine, tomato,
onion and red pepper - with basil and sherry vinegar; queso fresco de
Burgos
£7.00
Razor clams with jamón serrano, grelot onoins, garlic and Oloroso
sherry
£9.00
Seared beef fillet with tarragon, black pepper and cabernet sauvignon
vinegar; Jersey royal potatoes
£12.00
Pressed Madeira and Porto marinated duck foie gras; chive oil and
toasted almonds
£12.50
Jamón Ibérico (Santiago Murrillo Barbancho, Cordoba): pan tomate
£16.00
MAIN COURSES
Baked crepes with Monte Enebro goat cheese, spinach, pinenuts and
tomato
£12.00
Calf’s liver and smoked pancetta a la plancha with rosemary; roast red
onions with sweet vinegar
£15.50
Mixed pork Parrillada grilled pork belly, chorizo and morcilla - with
white planchada beans
£14.00
Grilled fillet of Iberico pork marinated with smoked paprika and garlic;
patatas pobres - oven potatoes with green peppers, onions, garlic and
white wine
£17.50
Bitoque Portuguese style rib-eye steak fried with lardo, garlic and bay
leaves;
batatas fritas and fried egg
£16.00
Grilled Cornish sardines; tomato, red onion and coriander salad;
crushed Jersey royals with black olives
£12.00
Bacalhau a Gomes de Sá baked salt cod and potatoes in the Lisbon
style with onions, red peppers, black olives, garlic and boiled egg
