Ezell's Famous Chicken MenuChicken | Woodinville Main Menu
nothing beats the original! this is our famous recipe that we are known for, straight from our kitchen in texas. it's a must-try, whether you like dark or white meat.
all white chicken breasts with your choice of original or spicy breading. these tantalizing tenders will leave you begging for more.
this cole slaw is a must-have side dish to accompany your chicken. we make it fresh from scratch so you're sure to get only the best.
a family favorite and an ezell's staple, these baked beans are sure to please your family too!
don't forget dessert! this tasty pie is a perfect ending to a delicious ezell's meal. it's a southern specialty, and ezell's has brought up to seattle a little slice of the south with this one. it's made from whole sweet potatoes right in the back of the store. if you come at the right time, you can see us peeling the sweet potatoes or smell the spicy aroma of the pies while they bake.
these rolls are a seattle favorite! light and soft, with a warm, homemade taste, these rolls come with most chicken orders. if you need more, and we're sure you will, you can get them as a side order. we have people come in and order just the rolls because they're so delicious.
nowhere else in seattle can you find hot, fresh gizzards or livers like you can at ezell's. we only cook them when you order them, so you know they're the freshest in town. you can get these tasty morsels with either the original or the spicy breading.
if you get up as early as we do, you'll see us cooling the potatoes every morning before we mash them and add our secret ingredients to make them the unique flavor that goes so well with our chicken.
peaches, cinnamon, butter, vanilla ... this cobbler is a sure treat for anyone needing to end their meal on a sweet note. with the perfect combination of peaches, crust, and a savory sauce, this cobbler hits the top of the list for savory finales at ezell's.
for a complete list of menu items, call or visit one of our puget sound locations
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