Fanizzi's Restaurant by the Sea MenuSeafood | Provincetown Dinner Menu
mild, hot, bbq or sweet chili-bbq
wings mild, hot, bbq or sweet chili-bbq
a mountain of fresh sweet onions cut extra thin and fried to a golden crisp.
lightly fried and served with a chipotle remoulade.
lightly breaded fried squid served with our sauce picante.
five jumbo shrimp doubled dipped and lightly fried. served with sweet chili sauce
five jumbo shrimp grilled with a sweet chili and bbq glaze
six jumbo shrimp are served with our own cocktail sauce.
steamed in white wine, garlic and fresh herbs with tomatoes and finished with freshly drawn butter.
our own roasted garlic hummus, lentil relish, marinated feta salad and fresh pita bread.
thinly sliced, house-spiced, then deep-fried. highlighted with our horseradish dijon sauce.
wedges of mozzarella cheese, coated with italian seasoned bread crumbs, oregano, garlic and romano cheese. served with our house marinara.
homemade pizza grilled and spread with our mashed potatoes, topped with cheddar and jack cheeses, crumbled bacon and scallions; served with a dollop of sour cream.
an enormous plate of our tortilla chips, with spicy beef chili, jalapenos, tomatoes, sliced black olives and scallions. smothered in cheese and served with house-made chunky salsa and sour cream.
creamy homemade spinach dip combined with artichoke hearts, fresh spinach and romano cheese, served with our tortilla chips.
ripened tomatoes with basil leaves and mozzarella. finished with aged balsamic and cracked black pepper.
with fresh herbs and seasoned bread crumbs.
chefs preparation of classical and new world offerings.
our new england style chowder, rich, chunky and creamy.
slow-cooked, homemade rich and spicy, topped with a three cheese blend.
tender field greens with cucumber, tomato, carrot and red onion.dressings: fat free balsamic vinaigrette, peppercorn parmesan, bleu cheese, chianti italian, ranch and caesar
mixed tender field greens with sun-dried cranberries, toasted pine nuts and crumbled goat cheese all tossed with raspberry vinaigrette.
the classic preparation...crisp romaine lettuce and garlic croutons, tossed with parmesan cheese, and homemade caesar dressing. (anchovies optional)
with green onions, carrots, celery and red grapes tossed in a curried mayo and served over a bed of mixed field greens.
baby spinach with bacon, walnuts, red onion, apples, croutons and crumbled gorgonzola
a bed of fresh romaine lettuce topped with cucumbers, tomatoes, red onions, roasted red peppers and kalamata olives all tossed with greek dressing and topped with feta cheese.
simply grilled then topped with olive oil, garlic and fresh herbs; accompanied by roasted asparagus, red peppers, mushrooms and wild rice.
tender, fresh tricolor tortellini sauteed with prosciutto, green peas and garlic then tossed in a rich and creamy alfredo sauce.your choice of:
fresh native cod baked with a mustard and nut crust. served with wild rice and roasted asparagus
traditionally broiled with white wine and butter; served with wild rice and sauteed mixed vegetables
alfredo fresh lobster meat, scallops and shrimp sauteed with red onions, garlic and asparagus then tossed with a cajun alfredo sauce and served over linguine
fresh filets of local cod baked with a house made crab stuffing and topped with a creamy newburg sauce; accompanied by wild grain rice and roasted asparagu
your choice of fresh seafood sauteed with capers, fresh garlic, shallots, butter and white wine. served over linguine and finished with fresh herbs. choose from: local sea scallops or six jumbo shrimp
choose chicken or veal dredged in seasoned flour and quickly sauteed to a golden brown then topped with a white wine, caper, butter, and lemon sauce. served with wild grainrice and haricot verts
boneless chicken breast dipped in our own blend of herbs and crumbs.then deep fried and served with our house mash, haricot verts and a white country gravy.
10oz. steak hand trimmed and perfectly grilled. served with roasted garlic mashed potatoes and grilled asparagus; topped with your choice of gorgonzola butter or burgundy mushroom sauce.
served with garlic mashed potatoes and grilled vegetables
served with roasted garlic mashed potatoes, real beef gravy and mixed sauteed vegetables.
lightly breaded, fried and then baked with our own homemade marinara sauce. smothered in cheese and served over penne pasta. your choice of:
fresh local sea scallops, baby shrimp, local cod and whole belly clams are lightly battered and fried. served with fries and a side of coleslaw.
a generous helping of fresh, tender and mild local cod, lightly battered and fried. served with fries and coleslaw.
fresh local sea scallops are lightly fried and served with fries and coleslaw
fresh whole belly clams lightly battered and fried, served with fries and coleslaw.
with lettuce, tomato, onion and a pickle.
lightly marinated in micro ale and herbs, char-grilled with cheddar and bacon and served on a large english muffin with lettuce, tomato, onion and pickle
with fresh chopped salmon, red and green peppers, garlic, egg, soy and panko bread crumbs. served with a sesame mayo and accompanied with lettuce, tomato, red onion and pickle
with lettuce, tomato, onion and a pickle
with lettuce, tomato, onion and a pickle.
a rich chocolate brownie topped with french vanilla ice cream, lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream.
a big plate of our homemade fruit crisp, served warm with french vanilla ice cream. ask your server for todays selection.
our delicious homemade white chocolate bread pudding served warm with homemade caramel sauce and whipped cream.
a rich and fluffy chocolate cake with a sweet and gooey inside. served warm over chocolate sauce and topped with a caramel drizzle then perfected with a garnish of whipped cream.
layers of home made angel food cake hinted with rum and coffee liquor sandwiched together with vanilla cream filling. a must try!
this refreshing light pie is a made with zesty key lime juice. it is baked in a graham cracker butter crust and topped with a mound of real whipped cream.
please ask your server
three scoops of french vanilla ice cream topped with lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream.
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