Fanny
French | Williamsburg Main Menuboston lettuce mixed with frisee, arugula and fine herbs
lightly seared in shallots and parsley butter over crushed chick peas with garlic confit and lemon juice
in white wine and shallots
butternut squash, beets, green salad in apple cider vinaigrette with goat cheese toast and pumpkin seeds
served over a warm lentil salad with spanish chorizo
selection of the day
tuna, tomatoes, eggs, snap peas, potatoes, black olives and anchovies over barley
roasted portobello, fingerling potatoes, baby arugula and whole roasted garlic
potatoes, bacon, garlic confit, snap peas and sunchokes
w/ spinach and mushroom fricassee
poached in light broth with carrots, turnips, potatoes and fennel
w/ caramelized onions
w/ lettuce, tomato and onion
and sunflower seeds
w/ chocolate sauce
w/ fig ice cream
w/ vanilla ice cream
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