Fausto's Bistro MenuFrench | Metairie Dinner
layers of lightly breaded eggplant & mozzarella. served w/marinara sauce.
fried & served w/ marinara sauce
fried & served w/ marinara sauce
a spicy mixture of seafood stuffing, baked in a mushroom cap w/ our own seasoning.
lightly battered golden fried. served w/ our lemon garlic butter sauce & marinara sauce.
served w/ our house lemon cream sauce.
marinated in our special white wine lemon butter sauce w/ mushrooms, onions & gr. bell peppers
rice croquette stuffed w/ ground sirloin, green peas, mozzarella & our italian special sauce.
ask your waiter
traditional italian vegetable soup
fresh mozzarella cheese w/slices of tomatoes & prosciutto w/fresh basil, balsamic & extra virgin olive oil. served w/bruschetta.
mixed greens served w/house vinaigrette, blue cheese or ranch dressing.
a bed of mixed greensw/tomatoes, salami, ham & mozzarella, rolled and sliced over olive salad mix.
shrimp, crab claws, mussels, calamari, oysters and filet of fish, sauteed w/fresh herbs, garlic and a seafood sauce reduction.
tender veal medallions, sauteed w/extra virgin olive oil, mushrooms & artichoke hearts. then simmered inour own delicate sauce. served w/penne bordelaise.
paneed chicken breast drizzled w/lemon caper sauce. served w/ penne bordelaise
pan seared fresh fish or veal w/ sauteed garlic in ex. virgin olive oil & topped w/ lump crab meat. served w/ penne bordelaise.
roasted eggplant, diced chicken breast, green & yellow onions sauteed w/marinara sauce. tossed w/ rigatoni pasta & ricotta salata.
a classic italian favorite
lightly battered eggplant, baked in layers of mozzarella & marinara sauce. served w/ angel hair pasta.
home made pasta tubes stuffed w/ seasoned ricotta cheese, topped w/ mozzarella, marinarasauce & baked.
a tasteful treat of our own perfectly seasoned ground chuck, like mama used to make
pasta shells stuffed w/spinach & mozzarella. topped w/mozzarella, marinara sauce & baked.
sauteed w/bell peppers, onions, garlic italian herbs and marinara sauce, over angel hair pasta.
fettuccine noodles tossed in our special blend of creamy alfredo sauce.
same as alfredo, tossed w/prosciutto
linguine pasta tossed w/fresh vegetables, garlic, italian herbs & extra virgin olive oil
a traditional favorite, served w/angel hair pasta.
tender veal medallions, sauteed w/fresh mushrooms, italian herbs & crowned w/prosciutto & mozzarella. flamed in marsala wine. served w/angel hair marinara.
tender veal medallions, lightly sauteed w/ex.virg. olive oil in a white wine lemon butter sauce w/capers. served w/angel hair pasta marinara.
tender veal medallions, sauteed w/fresh mushrooms green onions & italian herbs. flamed in marsala wine sauce. served w/angel hair marinara.
served w/angel hair pasta
boneless chicken breast, charbroiled & topped w/straw mushrooms, zucchini, shrimp, crawfish tails & melted mozzarella, in a white cream sauce.
tender boneless chicken breast, lightly dusted w/ flour & sauteed w/ ex. virgin olive oil in a white wine lemon butter sauce. served over angel hair pasta.
chicken breast sauteed w/ fresh mushrooms, green onions & italian herbs. flamed in marsala wine sauce. served over angel hair pasta
served over angel hair bordelaise
chicken breast w/ layers of eggplant & mozzarella, flamed w/marsala & mushrooms. served/w pasta
shrimp & artichoke hearts sauteed w/black olives, and fresh italian herbs. simmerd in garlic & extra virgin olive oil. tossed w/fettuccine pasta.
large shrimp sauteed w/gr.bell peppers, onions mushrooms, ex.virg.olive oil & garlic in a white wine sauce. served over angel hair pasta.
scallops, shrimp, sundried tomatoes, straw mushrooms, onions & bell peppers, all sauteed w/extra virgin olive oil. tossed w/ rigatoni pasta.
a fresh filet of fish sauteed in a light lemon herb sauce. flamed w/white wine & crowned w/large shrimp capers & italian herbs. served w/penne bordelaise
large shrimp & fresh broccoli, sauteed w/fresh italian herbs & garlic in an extra virgin olive oil sauce. tossed w/ rigatoni pasta.
fresh filet of fish lightly sauteed in a light lemon herb sauce. flamed w/white wine & our own special italian seasoning. served w/penne bordelaise.
large shrimp sauteed w/gr.bell peppers, onions, mushrooms, ex.virg. olive oil w/ fresh italian herbs and marinara sauce. served over angel hair pasta.
fresh filet of fish, pan seared in a light meuniere sauce. topped w/roasted sliced almonds. served with side penne bordelaise
grilled shrimp over linguine bordelaise.
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