An excellent meal in a fabulous setting! I loved the foie gras appetizer and my buffalo entree. Dessert servings were on the big side, so we couldn't finish our gingerbread pumpkin ice cream sandwich. Really appreciated the complimentary tasting of madeira to go with my foie gras!
We celebrated our anniversary at Fearing's this year. The food was wonderful. Every bit had great flavor. This is now my first choice for client dinners when we want to really impress and win them over.
Tortilla Soup, Lobster Bisque, Foie, Halibut, Buffalo, Nanner Puddin' all amazing. Wagyu carpaccio one of the best dishes we have EVER eaten. We hit Michelin sites worldwide, this meal beat half of the 6 3-stars we've had. Every dish was complex, yet everything belonged. Each was PERFECTLY balanced savory, sweet, heat, smoke, texture. We were regularly visited by chef, som, manager, capt., asst. servers, given a tour of the kitchen. INCREDIBLE!
Good for special occasion. The menu was imaginative.
We ate at Fearing's a couple of years ago and have never had a similar experience before or after. We had the tasting dinner at the chef's table and the entire evening was unreal. Chef Fearing himself came out to check on us between each course, and at the end of the night he took pictures with some of our party. It was a comfortable atmosphere, incredible food, and perfect service.
Mar. 2003