Zagat

buffalo mozzarella, roasted peppers, and yellow pear

broccoli rabe, roasted garlic, olive oil, chilies

punte di asparagi

grilled mediterranean octopus, tomato, caper berries, olives, arugula, red onions

grilled atlantic calamari, mesclun salad, lemon vinaigrette

grilled shrimp, cannellini beans, oven roosted tomato, scallions

vongole gratinate baked little neck clams, with bread crumbs, fresh herbs

raw beef tenderloin, arugula, hearts of palm, parmigiano shavings

prosciutto, market fruit

organic field greens, cherry tomatoes, cucumbers, radishes, roasted shallot vinaigrette

thinly sliced raw artichokes, white mushrooms, endives, hearts of palm, parmigiano, lemon vinaigrette

romaine topped with minced egg, anchovies, croutons, sliced parmigiano

asparagus tips, baby beets, blood orange, goat cheese, balsamic reduction

hand crafted ravioli filled with roasted vegetables, porcini mushroom ragu

potato and spinach gnocchi, imported gorgonzola dolce cheese sauce

jumbo lump crab meat, garden peas, garlic, olive oil, marinated cherry tomatoes, lobster broth

san mazano tomato sauce, imported pancetta and onions

little neck clams, garlic, olive oil, white wine, fresh parsley

pancetta, organic egg, pecorino romano, cracked black pepper

home style beef and veal tomato meat sauce

carnaroli rice, jumbo lump crabmeat, diver scallops, ocean shrimp, calamari, seafood broth

grilled swordfish, imported olives, onions, capers, tomato sauce

broiled wild salmon, honey dijon mustard sauce

ocean shrimp, baked mozzarella, white wine, hint of tomato sauce

pan seared diver scallops, caper berries, lemon, white wine, fresh parsley

grilled chicken paillard, arugula, balsamic tomato, avocado, pine nuts, sliced pecorino romano

chicken breasts, sweet sausages, artichokes, lemon, oven roasted tomatoes

lightly breaded veal cutlet, arugula, tomato, sliced parmigiano cheese

veal medallions, exotic wild mushrooms, white wine, veal stock, truffle oil, fresh thyme

veal cutlet, oven baked mozzarella, fresh tomato sauce

grilled veal chop with sauteed caramelized pearl onions