FiRE + iCE MenuAmerican | Cambridge Main Menu
Rare tuna sliced thin placed atop crisp herb-seasoned French bread crostini with fresh tomato bruschetta on top.
Delicately seasoned chicken breast grilled and placed atop French bread crostini and drizzled with the finest balsamic glaze.
Large shrimp seasoned with ginger and garlic, wrapped in crispy wonton served with special sweet and spicy dip.
Beef tartar displayed on a Melba toast with a vibrant sauce in small bite size pieces.
Mildly spicy chicken blended with cool curry served in carved English cucumber.
Plum roasted tomatoes or portabella cap served atop crisp water dressed with virgin olive oil drizzle and fresh basil leaf.
Garden fresh spinach chopped and paired with Greek feta rolled into phyllo dough and baked with butter and sesame seeds.
Fresh large sea scallops wrapped in bacon, baked, drizzled with maple glaze.
Warm potato dusted with wasabi powder and rolled into a puff pastry baked to perfection.
Shrimp is battered with homemade mead and fried to a crisp brown and tempered by a tangy dip.
Bite sizes Polish kielbasa wrapped in a puff pastry and baked.
Blue crab served with a cool lemon caper sauce.
Crisp vegetables are powdered with seasoning and dipped into Asian tempura batter served with plum reduction.
Sweet sausage or gulf shrimp and Dungeness crab placed in a white mushroom cap and topped with fresh grated parmesan cheese (either or combiine).
Long tender chicken strips battered with a sesame dip, baked and served with a sweet and fresh harvest flavored sauce.
Mild Cajun flavored fish or vegetables are sauteed and baked in a corn tortilla with Monterey Cheddar cheese.
A curry saute potatoes and vegetables wrapped in wonton paper and baked served with vibrant red curry sauce.
imported French brie covered with flaky puff pastry baked to golden brown adorned with specialty cheeses from around the world served with fruit preserves, seasonable fruits and assorted crackers and breads.
Sliced European fire cured meats and cheeses complimented with marinated artichoke hearts, roasted tomatoes and grilled marinated vegetables. Served with foccacia bread and garlic toast.
Grilled tuscan bread with creamy artichoke dip, Mediterranean olives, roasted garlic and lemon hummus, marinated Holland peppers, mascarpone, and fontina cheeses. Specialty items additional to regular display sweet scallops in creamed spinach with corn and crab dip.
Smoked and cured salmon of various types rolled. Chilled jumbo gulf shrimp, marinated calamari and mussel salad, smoked trout dip, all served with onion lemon parsley capers and cocktails sauce. This display features crackers and caviar upon request.
served in vase containers or baskets, a cornucopia display of celery, carrots, zucchini, summer squash, broccoli and cauliflower served with dips including creamy peppercorn ranch and hummus.
seasoned fresh fruit, whole and sliced melons, lavish display of sliced pineapple, watermelon, kiwi, red berries and grapes.
with dried cranberries, feta cheese cherry tomatoes and basil shallot vinaigrette.
with radicchio, seasoned rye croutons and fresh cracked peppercorn.
with sweet red peppers on harvest bread.
with roasted tomato and herbed boursin cheese on onion roll.
with sweet onion and goat cheese.
with summer squash zucchini and balsamic glaze.
with rosemary and sage.
with peas served either hot or cold.
Spinach, with shallots, cherry tomato and warm tomato vinaigrette; Boston baby Bibb with snow peas and orange segments served with poppy seed vinaigrette.
Harvest vegetables marinated and grilled to include summer squash, zucchini, fennel, and portabella mushrooms.
with pesto and sun dried tomatoes with or without grilled chicken.
with fried leeks.
served hot with broccoli florets.
with lemon caper sauce tilapia or catfish.
Frersh haddock stuffed with homemade breadcrumbs, shrimp and crab and covered with Newburgh sauce and garnished with lemon.
with burgundy mushroom sauce carved to order.
with roasted garlic.
with plum tomato sauce.
with apple chutney and specialty mustards carved to order.
with orange cranberry sauce, carved to order.
with spinach mushroom and ricotta cheese with marina sauce.
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