Zagat

(Min Two People) Oysters, Little Neck Clams, Maine Lobster Cocktail, Jonah Crab Claws, Shrimp Cocktail, Maryland Crab Cocktail

Grapples, Teardrop Tomatoes, Pickled Onions, Dried Cranberries, Baby Arugula, Sesame Pomegranate Vinaigrette

Spicy Conehead Cabbage, Duck Egg, Kashmir Tchai Oil

Red and Yellow Beets, Potato, Red Cippolini Onions, Cornichons, Sour Cabbage, Shredded Carrots

Layers of Chopped Pickled Herring, Carrots, Red Beets, Yukon Potatos, Egg, Saffron Mayo, Popcorn Shoot Micro Greens

Lamb Dumplings, Shaved Truffle, Served with a Mushroom Consommé

Avocado butter, Lemon Citronade, Harissa, Micro Herb Salad

Kielbasa, Potato, Peas, Carrots, Pickles, Saffron Mayo, Quail Eggs, Black Bread

Black Mission Figs, Brioche, Aged Trebbiano

House-Cured Lemongrass Red Beet Salmon, Tobiko Caviar, Truffle Vinaigrette

Heirloom Beets, Farmed Goat Cheese, Spiced Walnuts, Hong Vit Radish

Potato, Caramelized Onion and Farmers Cheese, Dill, Chive, Yogurt and Sour Cream Sauce, Almond and Chive Xxtra Virgin Olive Oil

Chef’s Selection of Appetizers

Grilled Prawn, Savory Bread Pudding, Tomato Fricassee, Caviar Beurre Blanc

Mashkitchiri, Petit Squash, Honey Vodka Fondue

Pearl Onions, Cornichons, Exotic Mushrooms, Veal Jus, Sour Cream, House-made Pappardelle

Filled with Baby Arugula, Spinach, Herb de Provance, Buerre Noirsette, Rocambole Garlic Sauce

Mushrooms, Egg, Cabbage, Truffle Oil In Puff Pastry: Basmati Ginger Rice, Coriander, Sorrel Glaze

Ukrainian Beet Borscht, Slow Braised Beef Brisket; Potato Piroshki

Mamaliga Soufflé, Berry Capers, Asparagus, Pistachio, Orange Scented Vanilla Jus

Roasted Fennel Ratatouille Niçoise, Flores de Calabaza, Yuzu Foam

Potato Lardon Cake, Caramelized Root Vegetables, Marchand de Vin Sauce

Quinoa, Wild Leeks, Brussel Sprouts, Mountain Cherry

Braised Rabbit, Farmers Market Vegetables, Natural Jus

Cauliflower, Chanterelle, Kasha Risotto, Dill Emulsion

Petit Pomme Frites, Mashkitchiri, Potato Lardon Cake, Kasha Papardelle, Mashed Potato Compote, Sautéed Exotic Mushrooms

grapples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette

red and yellow beets, potato, red cippolini onions, cornichons, sour cabbage, shredded carrots

layers of chopped pickled herring, carrots, red beets, yukon potatos, egg, saffron mayo, popcorn shoot micro greens

lamb dumplings, served with a mushroom consommé

chef’s daily preparation

avocado butter, lemon citronade, harissa, micro herb salad

kielbasa, potato, peas, carrots, pickles, saffron mayo, quail eggs, black bread

house-cured lemongrass red beet salmon tobiko caviar, truffle vinaigrette

baby heirloom beets, farmed goat cheese, spiced walnuts, friseé, haricot vert

kasha, queen olives, confit tomato, herb de provence, beurre fondue

crisp lardon, scallions, exotic mushrooms, mashed potato compote

truffle pomme frites, root vegetables, red wine reduction

hawaii potatoes, sautéed leeks, green peppercorn demi

pearl onions, cornichons, exotic mushrooms, veal jus, sour cream, house-made pappardelle

ukrainian beet borscht, slow braised beef brisket; potato piroshki

spiced grilled chicken, sliced ham, honey dijon, swiss, parmesan, toasted bread

sautéed mushrooms, smoked bacon, melted brie, bbq sauce, crisp onions, saffron aioli

fish cakes, fingerling potatoes, braised cabbage, horseradish cream sauce

oven roasted turkey, smoked bacon, lettuce, tomato, herb tahini mayo, sourdough bread

grapples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette

house-cured lemongrass red beet salmon, tobiko caviar, truffle vinaigrette

red & yellow beets, fingerling potato, red cippolini, sour cabbage, shredded carrot

chef’s daily preparation

lamb dumpling, mushroom consommé

baby heirloom beets, farmed chèvre, spiced walnuts, frisée, haricot vert

kasha, queen olives, confit tomato, herb de provence, beurre fondue

crisp lardon, scallions, exotic mushrooms, mashed potato compote

truffle pomme frites, root vegetables, red wine reduction

hawaii potatoes, sautéed leeks, green peppercorn demi

brie encrusted chicken breast bake with firebird’s own rosemary vodka bordelaise

spiced grilled chicken, sliced ham, honey dijon, swiss, parmesan, toasted bread

oven roasted turkey, smoked bacon, lettuce, tomato, herb tahini mayo, sourdough bread

sautéed mushrooms, smoked bacon, melted brie, bbq sauce, crisp onions, saffron aioli

granola, fresh berries, armenian traditional yogurt

with brown sugar

made with seasonal fresh fruit and served with a honey citrus yogurt

an assortment of muffins, danish, croissants, buns, scones, jams and whipped butter

plain or silver dollar. add chocolate chip, lardon, fresh strawberries or fresh blueberries: $2.00

pineapple, apple, toasted almond

plain

add caramelized bananas, fresh strawberries or fresh blueberries: $2.00

topped with classic banana foster sauce, walnuts

stuffed with banana cream cheese, topped with sliced strawberries, walnuts

house-cured red beet salmon; onion, tomato, goat cheese

crab meat, asparagus and hollandaise sauce

lamb sausage, cherry peppers, onions

cherry tomato, avocado, monterey jack garnished with sour cream and caviar

with potato hash and toast

house-made corned beef hash, eggs, caviar

farmers cheese patties

english muffin topped with gravlax, poached eggs and vodka hollandaise sauce, salmon caviar

ranging from golden amber to reddish orange this caviar has large eggs and is known for its distinctive “pop” when rolled between the palate and tongue

these delicate, translucent eggs offer a subtle, smoky taste with a mildly briny mouth feel

this rare caviar has a black aubergine color and a lemony citrus flavor

rich dark color and unique individual beads are the hallmarks of this sweet caviar with a mild finish

harvested from mature white sturgeons, characterized by large firm beads that bursts with an intensely rich and nutty flavor

nutty and rich with delicate grassy notes deep mahogany to black in color

large pearls, deeply hued in grey & gold, attract your immediate attention. nutty and silky on the palate, low in salt with a warm, gentle finish

blue ice, usa, potato

organic cucumber, usa, grain

chopin, poland, potato

imperial collection white, russia, grain

russian standard platinum, russia, grain

Grapples, Teardrop Tomatoes, Pickled Onions, Dried Cranberries, Baby Arugula, Sesame Pomegranate Vinaigrette

Avocado Butter, Lemon Citronade, Harissa, Micro Herb Salad

Baby Heirloom Beets, Farmed Chèvre, Spiced Walnuts, Frisée, Haricot Vert

Lamb Dumpling, Mushroom Consommé

Pearl Onions, Cornichon, Shiitake, Veal Jus, Sour Cream, House-made Papardelle

Fish Cakes, Fingerling Potatoes, Braised Cabbage, Horseradish Cream Sauce

Mushroom Stuffed Flounder, Pumpkin Puree, Saffron Coriander Sauce

Pomegranate Grilled Lamb Chops, Assorted Vegetables, Yellow Rice

Grilled Pork Loin, Garlic Confit Jus, Whipped Potatoes

Airline Chicken, Fine Herbs, Oven-dried Tomato, Fresh Lemon Juice, Bordelaise

Apple Pound Cake

Please ask your Server for Daily Selections

Red and Yellow Beets, Potato, Red Cippolini Onions, Cornichons,Sour Cabbage, Shredded Carrots

Lamb Dumplings, Served with a Mushroom Consommé

Chef’s Daily Preparation

Kasha, Queen Olives, Confit Tomato, Herb de Provence, Beurre Fondue

Crisp Lardon, Scallions, Exotic Mushrooms, Mashed Potato Compote

Truffle Pomme Frites, Root Vegetables, Red Wine Reduction

Hawaii Potatoes, Sautéed Leeks, Green Peppercorn Demi

Sautéed Mushrooms, Smoked Bacon, Melted Brie, BBQ Sauce, Crisp Onions, Saffron Aioli