Maine cultivated mussels steamed in a lemon, garlic & toasted almond broth*
$11.00
Fall mushrooms sautéed with country ham, Madeira and cream over a crispy cornmeal Johnny cake
$9.00
Roasted vegetable and feta cheese tart with toasted pine nuts
$9.00
Maple-glazed country pork ribs with green apple slaw
$11.00
New England Cheese Plate: Three artisanal cheeses served with sourdough toasts & tasty little garnishes
$12.00
Raw Bar a selection of local seafood*
Soups and Salads
Parsnip bisque with crispy bacon, apple cider syrup & chives
$7.00
Hearty beef & barley soup
$8.00
Mixed greens with cherry tomatoes, carrots & balsamic vinaigrette
$6.00
Classic Caesar salad with white anchovies & grilled garlic croutons*
$8.00
Winter salad of hearty greens, jonagold apple, Vermont cheddar, walnuts and dried cranberries with sherry vinaigrette
$8.00
Entrees
Hearth-roasted filet of sole stuffed with smoked salmon and served with white bean, spinach & tomato stew*
$23.00
Braised beef short rib with sweet potato mash
$25.00
Grilled "porterhouse" pork chop with port & apricot sauce, cornbread-apple stuffing & glazed carrots*
$25.00
Hearth-roasted, potato-crusted salmon over winter vegetable ragout with scallion cream*
$25.00
The Fireplace signature spit-roasted half chicken with mashed potatoes & sage brown butter*
$19.00
Pan-roasted turkey breast with caramelized onion gravy, mushroom bread pudding & pear turnip gratin*
$21.00
Pan-seared duck breast topped with a roasted shallot, honey pan sauce over sautéed spinach and crispy potato cake*
$27.00
Grilled, aged sirloin with blue cheese walnut butter, creamy mashed potatoes and roasted broccoli*
$29.00
Hearty New England seafood chowder with fresh roasted fish*
$22.00
Free-form lasagna with caramelized onions, hearth roasted tomatoes, spinach and a rich & creamy white sauce
$20.00
Zucchini stuffed with feta & tomato and a barley pilaf-stuffed sweet pepper with a fire-roasted tomato vinaigrette
$18.00
Lighter Fare
Grilled fish of the day topped with lemon dill butter and garlicky broccoli*
priced daily
Grilled chicken breast with white wine-tarragon butter & grilled zucchini*
$16.00
Grilled flank steak with red wine butter served with garlicky broccoli*
$18.00
Sides $5
Mashed potatoes
Sweet potato mash
Green apple & cabbage slaw
Hand-cut French fries
Sides $6
Boston baked beans & brown bread
Winter vegetable ragout
Garlicky broccoli
Sautéed spinach
* May contain raw or undercooked fish, meat, poultry or eggs. *Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contracting foodborne illness.
MENU DISCLAIMER Menu items and prices are subject to change.
