"Never had a bad meal here. Food is always fresh, and made to order. I have a friend who is Chinese who orders off the menu for us, and while I couldn't tell you what I had, it was all very good!"
Used to have better food. I noticed all the Asians do not frequent this restaurant as much as before. They still have the best Chinese roast duck and roast pork (Char Siew) and the best wonton noodle soup. Other entrees are not as good. I used to call thi
"You're going for the food, not ambiance."
Cheap - but you get what you pay for.
Jan. 2003