Fish Restaurant MenuSeafood | Sausalito Main Menu
ne white - award-winning traditional new england white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.
a ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress.
grill your choice of fresh oak-grilled fish on a fresh roll, or a bed of organic greens or atop house made organic pasta. see board for daily selection
grilled marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made vietnamese ginger-scallion sauce served on a fresh roll. served with a side of chili-lime coleslaw or fries.
the classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, parsley and garlic.
three traditional grilled fish tacos served on fresh white corn tortilla with cabbage, salsa fresca, roasted tomatillo, lime crema and cilantro. served 3 tacos per plate.
battered with anchor steam beer and seasoned flour, crispy and golden brown. served with fish. wedge chips, lemon wedge and our house made tartar sauce.
a guererro-style ceviche of fresh fish, cured in a blend of organic citrus juice, with avocado, onion, cilantro, red jalapeno and extra virgin olive oil. served with house made tortilla chips.
a selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, tabasco (on the table) and lemon.
a marin specialty, local oysters, grill-poached and finished with our very own secret bbq sauce, lemon and chives.
a tall parfait glass layered with fresh dungeness crab, chives, avocado crema, red pepper jelly, watercress and ruby red grapefruit.
classic house-made louie dressing served over crisp iceberg lettuce, hard-boiled egg, lemon, and fresh dungeness crab or oregon bay shrimp
a blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips.
a west coast rendition of the east coast favorite. sweet dungeness crab served atop a toasted torpedo roll with organic butter and chives. served with shoestring fries or salad greens on the side.
line-caught, house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. served with shoestring fries or greens.
local, organic spring hill white cheddar melted over our tuna fish salad stacked on pain de mie. served with seasoned shoestring fries or greens.
the fish. version of the old italian classic, served with iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.
a sausalito tradition, house made glad hand pt. reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons.
cornmeal crusted, with sliced ham, shredded lettuce and house made remoulade served atop a torpedo roll. served with chili-lime coleslaw, shoestring fries or sald.
a half-pound of prather ranch organic ground beef served atop a daily-baked bun. complete with lettuce, tomato (when in season), onion, and pickle on the side. served with a side of shoestring fries or organic salad .
hot panini sandwich with a blend of cheddar, goat and parmesan cheese. served with a bowl of our soup of the day and a petite green salad.
traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons.
organic mixed greens, carrot and seasonal garnish, with your choice of dressing.
henry weinhard's root beer with two scoops of local organic ice cream.
a fresh house-baked selection of cookies, ready for milk.
freshly made carrot cake from sweet things of tiburon.
hot espresso over local vanilla organic ice cream.
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