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My wife and I visit Flemings a couple times a year and we're always impressed with the food and service. It's a little pricey as the menu is ala carte. Choose your steak, your sides independent of each other. Our meal usually costs around $200 for the two of us. Favorite desert: creme brulee.
What can you say - it's Flemings. Walk in to this one and you could be in any of the other ones elsewhere in the US. Consistency is their watchword. The steaks are great, the service is always spot on, the sides are huge (try the chipotle mac and cheese). Don't bother with the sauces as the steaks don't need them. Wine list is great, if a bit over priced for some of the bottles, mark up goes way down for the better wines.
JJ5211 had it right.
Completly lame experience.Doesn't hold a candle to Mahogany Prime.Just another cheesy corporate restaurant trying desperately to be an old school independent high class steak house, and failing miserably.
Great steak, seafood, and service provided to a family of eight to include two small children. A perfect experience.
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