Fleming's Prime Steakhouse & Wine Bar

  • French: Steakhouses
  • West Hartford
44 S Main StWest Hartford, CT 06107
  • 860-233-1116
This restaurant was added by ejbelair on 04/06/2009.

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# of Reviews:
6
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1
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Member Reviews

Most Recent Reviews

  • High End Outback OVERPRICED Bad Service stay away. Try Carmen Anthony's, Mortons Steakhouse or if you're willing to drive too BRIDGEPORT try Joseph's Steakhouse (best in state)....

    Published July 19, 2011
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    • Foodie

    Everything one would expect from a high-end steakhouse, including the price. Excellent, attentive service, steak cooked perfectly to order, and your typical dark-wood dimly lit steakhouse decor. I would highly recommend this restaurant, but I would be hard-pressed to distinguish it from other fine area steakhouses, like Max's, Carmen Anthony's, or Ruth's Chris'. Whodda thunk this is from the same people that brought us Outback?

    Published June 9, 2011
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    • Premium Member

    Really bad experience on 7/30/10. We are regulars at the El Segundo, CA location. Was on vacation back East and had the family dine at Flemings at the West Hartford site. Clearly the waitress (Catherine B) hated serving a large group of 10 people and had a horrible attitude (rolling her eyes, thumping down the menus, rude, etc). So bad that we asked the manager for another server. Our request was denied. So much for a happy family dinner.

    Published August 15, 2010
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    • Premium Member

    A wonderful steakhouse. The steaks were delicious and done perfectly, sides plentiful and tasty. Comfortable setting with very attentive service. A bit pricey but what you would expect for a high-end steakhouse. They run some great specials so be on the lookout for them.

    Published December 7, 2009
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  • The service is unmatched at this classy steakhouse, and the food follows suit. We were well attended to throughout the night, without feeling overwhelmed. The steaks rivaled more expensive steakhouses in the area. The baked potato was a meal in itself. Try the Flemings potatos for a spicy, cheesy side.

    Published April 6, 2009
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