Flying Squirrel Pizza MenuPizza | Ballard Main
house-marinated castelvetrano and taggiasca olives
fresh baked herbed garlic cheese bread and marinara sauce for dipping
a smooth puree of cannellini beans infused with rosemary olive oil, garlic, and lemon. served with breadsticks for dipping.
six prawns marinated in basil, lemon and garlic, sit atop a basil pesto brushed crust and baked. finished a bit of parmigiano-reggiano cheese.
organic mixed greens, red wine vinaigrette, beecher's flagship cheese, organic carrots.
organic baby spinach, honey spiced pecans, gorgonzola, red onion, zoe's bacon, roasted red pepper vinaigrette.
organic baby arugula, champagne vinaigrette, pine nuts, parmesan cheese.
organic romaine hearts, chopped to order and tossed in our classic-style homemade garlic caesar dressing*, homemade croutons, and grated parmigiano-reggiano cheese. we'll even throw on anchovies if requested.
organic red and golden beets are roasted in rosemary, olive oil and balsamic vinegar, sliced and served with iowa maytag blue cheese, honey-spiced pecans, and a drizzle of homemade mimosa vinaigrette.
* pepperoni * homemade pork sausage * homemade chicken sausage * proscuitto * salumi artisan coppa * zoe's spicy salami * zoe's ham * field roast vegitarian sausage * anchovies * roasted red pepper * black olives * nicoise olives * tomato * caramelized onion * artichoke hearts * mama's lil' peppers * chopped fresh garlic (free) * mushrooms * feta cheese * fresh basil * spinach * arugula * jalepenos * red onion
the classic. perfect introduction to our crust and sauce, which we think are amazing.
we like to add garlic to our pepperoni pizza. the squirrels are all about the garlic.
why do we make our sausage? so we know exactly what goes into itall for you. divine. and yepgarlic, too.
this is simply an amazing combinationit's perfect, really. duh.
cilantro, red onion, cotija cheese, fresh lime, the favorite at the flying squirrel. this is pork heaven. melts in your mouthand the limeoh, the lime
maytag blue cheese, chive oil, spinach, mozzarella, like #5, we're known for this one. if you haven't tried thisyou haven't really eaten here. do it.
fresh buffalo mozzarella, parmesan, red onion, sauce, bill's favorite. don't be scared. two organic eggs cracked over the pizza halfway through bakingcooked over-easy, then spread around the entire pie and topped with the fresh buffalo mozz, shaved parmesan, and the scattering of fresh arugula. it really is a taste sensation.
goat cheese, mama's lil' peppers, spinach, mozzarella, sauce, the flying squirrel fan favorite. is it the homemade chicken sausage or the mama's lils that do it? yum.
organic arugula, fresh tomato, mozzarella, sauce, dude. seriously. we're talking bacon here. enough said.
zoe's ham, caramelized onions, mozzarella, sauce, finished with local granny smith apples
basil pesto sauce, mozzarella, red onion, artichoke hearts, nicoise olives, feta cheese, fresh diced tomatoes. the count knows! (not available 1/2 & 1/2)
a delicious base of blended ricotta, spinach and garlic, topped with mozzarella, marinated portabello mushrooms, and cracked black peppersimpleperfect.c'est si bon. (one of the late eartha's biggest hits english translation: it's so good.)
salumi artisan meats coppa, artichoke hearts, roasted red peppers, mushrooms a truly beautiful looking and tasting pie.
zucchini, goat cheese, nicoise olives, roasted red peppers, mozzarella, garlic, sauce. our vegetarian delight!
zoe's spicy salami, mama's lil peppers, red onion, mushrooms, mozzarella, sauce
the flying squirrel take on the classic margherita. shredded mozzarella and fresh buffalo mozzarella (buff mozz added after baking), tomatoes, fresh basil, sauce
pepperoni, homemade pork sausage, mushrooms, black olives. classic old school style. named for a customer who orders this every friday.
pints to go! vanilla bean, salted caramel, balsamic strawberry, scout mint
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