Zagat

(serves two) guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa

jicama, cucumber, carrots and orange with lime juice and chile de arbol

grilled chicken, chihuahua cheese, avocado and crema served with a roasted tomato pasilla broth

mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and soft corn tortillas

soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas

two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema

romaine lettuce, baby spinach, water cress, jicama and cucumber strips, shredded carrots and passion fruit chile de arbol dressing

grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

pulled crispy guajillo chicken tacos served with salsa verde

marinated pork with pineapple salsa and avocado tomatillo sauce

pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

corn tortillas rolled with baby shrimp and bay scallops topped with a spicy hazelnut mole

soft corn tortillas filled with sauteed spinach and mushrooms, roasted tomato sauce, cream, queso fresco and cilantro

boneless achiote marinated chicken tossed with melted chihuahua cheese served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand press tortillas

grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche

ancho braised pork shoulder served with ancho chile sauce, black beans & warm corn tortillas

pan seared filet of (catch of the day) over guajillo passion fruit sauce, served with potatoes, asparagus, roasted red peppers and red onion.

banana leaf chicken in a pouch with a roasted tomato-achiote sauce

yucatan style pan seared jumbo shrimp served over spicy creamy green rice with black bean velvet sauce

guajillo beef burger with avocado slices, pico de gallo, smoky salsa and sweet potato fries

with pomegranate vinaigrette

with cream and queso

warm brioche and banana bread pudding served with caramelized bananas, guava and cajeta sauce

bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream

citrus three milk soaked sponge cake served chantilly cream and fresh berries

bitter-sweet chocolate pudding, tequila whipped cream and sugared pecans