Fort Defiance
American | Red Hook Dinner Menu
Appetizers
Spring Lettuces
7.00
with sherry vinaigrette and herbs
Butterleaf Lettuce
11.00
with apples, blue cheese, balsamic dressing and candied walnuts
Roasted Asparagus
11.00
with frisee, spinach, creamy whole grain vinaigrette, crispy poached egg
Marinated Squid And Chickpea Salad
10.00
with roasted tomato, greens, aioli, breadcrumbs
Crispy Sweetbreads
14.00
cippolini onions, shiitake mushrooms, potato, madeira-demi glace
Snacks
Deviled Egg
3.00
Chicken Liver Pate
7.00
Pickled Herring
8.00
Entrees
Pan Seared Pork Chops
22.00
with white bean ragout, tatsoi, natural jus
Lamb Shoulder Chop
24.00
with kale and sauce romesco
Grilled Mackerel
20.00
with warm potato salad, green beans, whole grain mustard
Grilled Skirt Steak
24.00
with twice baked potato, mizuna, blue cheese butter
Oysters On The Half Shell
16.50 / 2.75
Charcuterie Plate
All Four: $17.00
Fra Mani Salametto Picante
5.00
Fra Mani Salame Toscano
5.00
La Quercia Rossa Prosciutto
5.00
Fra Mani Mortadella
5.00
Saxelby Cheesemonger Plate
All Four: $28.00
Sofia - Capriole Farm, Indiana
8.00
goat milk, dusted with ash
Ewes Blue - Old Chatham Sheepherding, Ny
8.00
sheeps milk, similar to roquefort
Tarantaise - Spring Brook Farm, Vt
8.00
raw cows milk, medium, firm
Cremont - Vt Butter & Cheese, Vt
8.00
cow/goat, soft
Dessert
Strawberry-rhubarb
7.00
Saba
7.00
Whipped Cream
7.00
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