Zagat

a delectable combination of chilled seafood

finely sliced ham served on melon slices

fresh gulf shrimp served with francisco’s own secret cocktail sauce

crispy golden fried shrimp served with tartar sauce

tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce

tender shrimp sauteed in wine and parsley sauce

baked with an oregano stuffing

the ocean’s finest on chipped ice

a superb combination of diced clams, francisco’s special seasonings, wine, baked and topped with bacon

served on a bed of crushed ice

freshly steamed new zealand mussels simmered in a parsley or marinara sauce

potatoes sliced thin and fried to a crispy crunch

zesty spanish sausages sliced and grilled to perfection

steamed in a light garlic, wine and brandy sauce

simmered garlic in a fragrant sauce

a treat with chunks of lobster in a special creamy base

a spanish classic - raw garden vegetables in their own broth, served chilled

spanish style black beans in a homestyle stock

spanish sausages and fresh vegetables cooked in its own creamy broth

swordfish filet broiled and topped with francisco’s famous red sauce

tender filets sauteed or broiled in a delicate butter and wine sauce

broiled to your taste: rare, medium or well done

filet broiled to order

fresh red snapper broiled in saffron sauce

fresh farm raised filets broiled

tender half chicken broiled and basted in natural juices

a delectable casserole of chicken, red peppers and mushrooms

choice cuts of veal sauteed and topped with a delicate mushroom sauce

medallions of veal slowly simmered in a red wine sauce

scallopini of veal sauteed with vegetables and zesty spanish sausages

scallopini of veal stuffed with spanish ham and cheese

veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine

juicy sirloin cooked to order

delectable chunks of chicken cooked with spanish sausages and red peppers

thick, juicy chops broiled to order

choice chops grilled to a golden brown and covered in francisco’s mushroom sauce

tender chops fried in olive oil, garlic, wine and red peppers

our house specialty - a 1 1/4 pound lobster stuffed with crabmeat and topped with creamy swiss cheese

spain’s classic dish prepared with clams, shrimp, mussels, scallops, chicken and spanish sausages served on a bed of yellow saffron rice

a succulent ocean harvest of clams, mussels, shrimp, scallops and lobsters served on a bed of spanish yellow saffron rice

fresh gulf shrimp sauteed in garlic, butter and wine sauce

from the icy depths come giant king crab legs served tenderly broiled with sweet drawn butter

cooked in your choice of white, green, garlic or red sauce

a savory casserole combination cooked in francisco’s special fricassee

a broiled feast of clams, mussels, shrimp, scallops, king crab and lobster

1 1/4 pound live maine lobster and a juicy sirloin steak both cooked to order

a savory combination of gulf shrimp and spanish rice cooked to perfection

fresh gulf shrimp sauteed in your choice of green, garlic or cream sherry wine sauce

sauteed shrimp smothered in a fragrant garlic sauce

crispy golden fried butterfly shrimp served with our own tartar sauce

juicy ocean scallops broiled with lemon

broiled tail served with lemon and sweet drawn butter. also served in red, white or green garlic sauce

broiled ocean scallops in a white cream sauce with melted swiss cheese

a succulent casserole of clams, mussels, shrimp, scallops and lobster cooked in a hearty green, white, garlic or red sauce

in your choice of green, red or garlic sauce

no shell in your choice of green, red or garlic sauce

sauteed or grilled (in season)