Zagat

broccoli, sundried tomatoes & tofu

ham, swiss cheese & bacon

romaine salad, diced tomatoes, sliced avocado & crunchy bacon with a blue cheese dressing

romaine lettuce, red pepper, plum tomato, hard boiled egg, tuna & anchovies with a mustard vinaigrette

mesclun greens with cherry tomatoes, green beans, shredded radish & edamame with a sherry shallot dressing

romaine lettuce, mixed greens, cherry tomatoes, cucumbers, olives, red onion, vegetarian grape leaves and cubed feta cheese with a shallot vinaigrette

chive omelet, apple smoked bacon, and tartar sauce

french ham and gruyere cheese with bechamel on our white pullman loaf

plum tomato, shaved parmesan and cocktail sauce

ham, mortadella, roasted pork loin, baby swiss cheese, pickles, mustard & butter with a mojo vinaigrette

french ham, romaine lettuce and dijon mustard

plum tomato, crisp romaine and red onion on fresh baked pretzel bread

braised beef short rib, with a roasted pepper romanesco sauce, caramelized onions, arugula and swiss

fresh buffalo mozzarella, plum tomato and homemade basil pesto spread

oven roasted eggplant and zucchini, tomato concasse, eggplant caviar and parmesan with basil pesto spread

plum tomato, kalamata olives and arugula with fresh basil and a mediterranean tofu spread

tube

our seasonal fruit tart: apple and pear baked in a light custard in a brown sugar puff pastry shell

apricot chiboust layered over pistachio mousse

based on a recipe from the relais desserts, fresh vanilla bean cream baked into a rustic flaky crust

a french version of the traditional angel food cake

an openface pastry shell with sweet custard filling