Frank Pepe Pizzeria Napoletana
- Pizza
- Danbury
- 203-790-7373
Stats
- # of Reviews:
- 10
- Pizza Rank:
- 11 of 125
- Danbury Rank:
- 2 of 15
- Members Been Here:
- 4
- Member Favorites:
- 1
Member Reviews
Most Recent Reviews
-
Thin crust pizza, which I don't prefer. Nothing fancy, always a line to get in. I was a little disapointed. Far from the best pizza I ever tasted.
Published April 15, 2013 -
Yes - it's not as good as the original or the Spot, we get that. But, having since moved up here, happy to have it. That said, a lot of other pizza places in the area touted as somehow exceptional aren't - must've paid someone for review. Pepe's still the best. Up here though, there are a couple of good alternatives, most notably Julio's in Southbury & Lorenzo's in Sandy Hook. Still, only Pepe's has the clam pie - close by. Woohoo!
Published August 11, 2012 -
Danbury isnNot quite as good as aome of the others in this franchise. Not worth the long wait - plenty of alternatives in the area
Published May 20, 2012 -
Frank Pepe Pizzeria in Brookfield takes a back-seat to their original pizzeria in New Haven. They still make a great coal oven pizza, with a crispy, flaky crust and a well-seasoned sauce, but their sucess is also their down fall. Unable to recreate the magic of their original location, customers are left disapointed and pining for the authentic experience. It's still a must eat for pizza lovers in the area, as long as you temper your expectations
Published February 7, 2012 -
- Premium Member
Overrated. Waited 45 minutes and our pizza was awful. It tasted like raw flour. Don't waste your time or money.
Published January 8, 2012
Good to Know
- Features
- Takeout Available
- Meals
- Lunch Served
Dinner Served
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Dec. 2002