Zagat

served with a spicy tomato sauce

steamed with white wine, tomatoes and garlic

served over field greens with tuscan tomato salad

with our homemade cocktail sauce

served with fresh tomatoes, scallions and sauteed red wine vinegar onions

with potatoes, beets & french string beans tossed with a french mustard dressing

with fresh parmesan cheese and a reduced balsamic glaze over greens

with sliced oranges and celery drizzled with lemon and olive oil

bibb lettuce, sliced pears, beets and blue cheese with a mustard vinaigrette

chefs blend of greens served with a red wine vinaigrette

traditional style with veal, beef, pork, and bechamel

filled with ground veal & ricotta cheese in tomato cream sauce with peas and prosciutto

lobster in a brandy cream sauce with a touch of tomato

julienne vegetables, garlic and olive oil

served with baby clams, olive oil, garlic and a touch of tomato

with marks spicy garlicky tomato sauce

traditional style

served with hot and sweet sausage, garlic and olive oil

mozzarella, tomato, basil & olive oil

mozzarella, tomato and freshly ground hot and sweet sausage and roasted peppers

sauteed mushrooms, roasted peppers, caramelized onions, sauteed zucchini, mozzarella and tomato

bianco mozzarella, parmesan drizzled with 12 year-old aceto balsamico

thinly sliced parma ham, tomato, mozzarella and arugula

mozzarella, tomato, mushrooms, artichokes black olives and prosciutto

ciros focaccia with italian cream cheese and truffle oil

served with braised bitter greens

pan seared filet of sole with white wine and butter served with sauteed julienne vegetables

served with tomato confit, sauteed baby bok choy and carrot apple sauce

with mustard creme fraiche sauce and served with sauteed spinach

selection according to market

pan roasted organic chicken served with garlic-mashed potatoes, pea shoots & red seedless grapes

pounded & breaded veal served on the bone with arugula, red onions and tomatoes

served with mashed potatoes and spinach in a red wine sauce

stuffed with prosciutto, ricotta and mozzarella cheese served over sauteed broccoli rabe

prepared traditionally with the chefs selection of vegetables

with lemon and butter served with sauteed string beans

served with sauteed spinach, fingerling potatoes and black peppercorn sauce

served with orange compote and vanilla gelato

served with fior di latte gelato

angel cake, mascarpone & espresso

served with whipped cream and pina colada sauce

served with blackberry sauce and vanilla sabayon

served with creme anglaise and chocolate sorbet

cream puff pastry, caramel ice cream & warm chocolate sauce

tasting plate of chefs selections