Freemans
American | Lower East Side Dinner Menu
Starters
Devils On Horseback
6.00
Grilled Cheddar Toasts
6.00
Soup Of The Day
7.00
Hot Artichoke Dip
10.00
with crisp bread
Chicken Liver Crostini
12.00
with pickled vegetables
Maple Glazed Quail Grits
14.00
watercress and poblano dressing
Salads
Mixed Greens
9.00
apples, radishes, lemon and extra virgin olive oil
Spinach Salad
10.00
with boiled egg, bacon, pine nuts and mustard vinaigrette
Endive, Pears, Parsley, Blue Cheese Honeyed Pecans
12.00
Entrees
Three Cheese Macaroni
13.00
Grilled Eden Brook Trout Thyme
18.00
garlic and lemon
Lamb Stew
19.00
with root vegetables potato-herb dumplings
Crispy Half Chicken
21.00
green lentils and spinach
Roasted Wild Striped Bass
22.00
eggplant, red pepper, fennel and basil
Slow Cooked Heritage Pork
23.00
braised cabbage and smoked garlic jus
Roulade Of Rabbit
24.00
celery root, apples, bacon, chanterelles
Seared Filet Mignon
26.00
roasted onion, mashed potatoes horseradish cream
Side Dishes
Small Green Salad
6.00
Cheese Grits
7.00
Sauteed Kale
7.00
Roasted Brussels Sprouts
7.00
Mashed Potatoes
8.00
with truffle oil
Cheese
Jasper Hill Farm
13.00
constant bliss cow’s milk cheese apple butter and seven grain bread
Westfield Classic
13.00
blue log goat cheese fig chutney and toasted walnuts
Dessert
Apple Crisp
9.00
Hot Chocolate Brownie
9.00
with vanilla ice cream and chocolate sauce
Warm Walnut-carrot Cake
9.00
with spiced sour cream
Bananas Foster
10.00
with rum butterscotch
Ice Cream Of The Day
7.00
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