Fresca MenuPeruvian | Upper Fillmore Dinner Menu
halibut, red onion, rocoto pepper, lime juice, sea salt.
halibut, calamari, shrimp, clam, scallops, cilantro, onion, rocoto, lime juice.
salmon, passion fruit, red onion, yellow pepper, cilantro, purple corn.
ahi tuna, lime, coconut juice, rocoto, green onions, purple corn.
ahi tuna, soy, crisp wonton, avocado, sesame seeds, peanuts, aji, lime.
peruvian style sashimi, jalapeño soy, white truffle oil, andean corn.
tasting of three ceviches.
tasting of four ceviches.
with pisco ponzu mignonette, cocktail sauce.
oysters on the half shell topped with sweet corn salsa.
sautéed steak strips, mixed greens, onion, tomato, avocado, creamy cilantro dressing.
romaine lettuce, shaved manchego cheese, candied walnuts, anchovy dressing, crostini.
ahi tuna smoked trout tartar, yellow chile potato terrine, olive, hardboiled egg, salsa criolla.
beef picadillo potato croquettes, soy miso glaze, pickled onions.
pan roasted mussels, spanish chorizo, aji amarillo tomato sofrito, grilled garlic bread.
seared diver scallops, sweet plantain tostone, cilantro mojo, quinoa sofrito.
crispy fried shrimp, calamari, scallops, huacatay remoulade remoulade.
beef heart skewers, achiote-panca glaze, grilled yukon potatoes, salsa criolla.
crispy crab and cream cheese stuffed wontons, aji amarillo honey dipping sauce.
peruvian creamy chicken stew, aji amarillo, pickled onion, hardboiled egg, olive, aji verde aioli.
coconut crusted jumbo tiger prawns, black beans relish, lucuma - orange glaze.
pan roasted corvina, crispy cilantro risotto cake, sautéed spinach, aji panca lemon butter.
pink peppercorn crusted ahi tuna, purple potato puree, papaya salsa criolla, “aguaymanto” port sauce.
crispy fried whole dorade, spicy tomato sofrito sauce, clams, mussels, scallops, shrimp, calamari, white rice.
pan roasted sustainable salmon, squid ink calamari rice, rocoto aioli, dill chimichurri, salsa criolla.
peruvian style green paella, cilantro rice, mussels, clams, shrimp, calamari, fish, scallops, green peas, choclo.
seafood stew with peruvian purple potatoes, spiced yellow chile cream sauce, green peas, white rice.
braised lamb shank, chick peas “tacu-tacu”, cilantro-corn beer broth, onion sarsa, grilled green beans.
wok fried tenderloin steak strips, onion, tomato, cilantro, soy, french fries, jasmine rice.
pulled chicken stew, aji amarillo cream, yukon potatoes, hard-boiled eggs, walnuts, jasmine rice.
grilled certified angus new york steak, kabocha squash stew, demi glaze, watercress chimichurri.
mary’s farm free range all natural oven roasted chicken, served with green salad and french fries.
grilled pork chop, sun-dried potato stew, peanuts, sautéed spinach, tamarind glaze.
kabocha squash stew, black quinoa, andean corn, peruvian “caigua”, feta cheese, salsa criolla, fried egg.
fried sweet plantains, sour cream, pickled onions.
crispy golden fried with garlic sea salt.
fried yuca with huancaina sauce.
with aji verde aioli.
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