Frontier Room MenuBarbecue | Seattle Main
half dozen with lemmon, cocltail sauce and fresh horseradish.
loulsiana style broiled oysters with arugula and a zesty hollandaise sauce.
crispy fried with a smoked serrano aioli
niman ranch's famous all beef spicy sausage
crispy chicken drumttes coated with our zingy louisiana wing sauce
iceberg lettuce wedge with a buttermilk blue cheese dressing.
a generous portion of our slow cooked chicken over grilled heart's of romaine with a classic caesar dressing.
beef burnt ends and cowboy beans simmered overnight with hatch chili powder
bbq pork shoulder, smoked low'n slow over applewood & hickory
our tender brisket smoked low'n slow over applewood & hickory
fresh northwest salmon broiled with our special creole seasonings.served with sweet onion and a smoked serrono aioli
our delicious slow-roasted chicken, shredded and sauced to perfection
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato
fresh northwest salmon broiled with our special creole seasonings.served with coleslaw.
crispy commeal coasted fillets fried golden brown.served with coleslaw and tartar sauce
baby reds slow simmered in a rich vegetable stock over texmati rice.
plump, juicy rock shrimp smothered in a savory dark roux over rice
prime nebraske corn-fed, bone-in ribeye. charred and seasoned western style and served with fries
pork spareribs seasoned and slow cooked to perfection.
lean shoulder seasoned and cooked for 10-12 hours for maximum tenderness and flavor.
lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
half salb of st. louis ribs and a quarter chicken.
generous portions of pork, beef and chicken specialties from "the pit".
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