Gaia Bistro MenuBistro | Platt Park Main Menu
with roasted beets greens goat cheese and balsamic reduction
in a garlic white wine butter broth
served with ciabata crostini carmelized onions and a bacon date butter
with primo papaya chutney, savoy cabbage, and pico de gayo.
with roasted red peppers and pumpkin seeds with a balsamic vinaigrette
with haystack mountain goat cheese and mixed greens tossed in a balsamic honey vinaigrette.
with roasted winter vegetables and soft polenta.
with fennel, carrots, onion, savoy cabbage and fingerling potatoes
with winter vegetables and shitake mushrooms.
with black pepper honey glaze and orange chipotle sauce served with savoy cabbage and apple-chorizo stuffing.
with a sage brown butter sauce and candied walnuts.
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