Garlic Rose MenuAmerican | Madison Dinner
topped with fresh mozzarella cheese, roasted red peppers and garlic rose bread dip with balsamic galze
ligthly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. baked with our garlic basil tomato sauce and topped with shredded romano cheese.
a favorite of spain
stuffed with sweet italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano. served over a sun-dried tomato, garlic with cream sauce
warm buttery soft cheese wrapped in a delicate puff pastry crust. accompanied with table crackers, fresh apples, grapes, and roasted garlic
snails sauteed with sweet onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce
tender asparagus spears topped with roasted red peppers and wrapped with swiss cheese and puff pastry. baked to golden brown and topped with a roasted garlic dijon basil cream
gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. baked and served with arugula topped with tomatoes, red onions and balsamic glaze
egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce
new zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce
reminiscent of the classic french onion soup, served in a hollowed boule crust, topped with gruyere cheese.
cream base soup with celery, onions, garlic & potatoes.
baby arugula lightly tossed in a apple cider vinegrette & accompanied with goat cheese, red beets, apples & walnuts
hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing
mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. served with our lite wine vinaigrette dressing
fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, & fresh mozzarella. drizzled with balsamic vinegar & olive oil
arugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing
cappellini sauteed with white wine infused basil olive oil, garlic, kalamata olives, plum tomatoes, roasted red peppers, artichoke hearts & garnished with feta cheese
whole wheat penne with seasonal veggies & garlic with white truffle olive oil.
tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce
tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. topped with shaved romano cheese
baby spring green salad is served with all pastas tossed with fresh green peas in a garlic and basil vodka sauce
tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. tossed with angel hair pasta and parmesan cheese
tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (anchovies may be omitted if desired.) topped with shaved romano cheese
potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, & sweet italian sausage. topped with parmesan cheese
cavatelli pasta tossed with fresh broccoli, sweet italian sausage, and sun-dried tomatoes. topped with grated parmesan cheese
sauteed medallions with shallots, garlic, rosemary & sun-dried cherries in a port wine sauce, served with garlic mashed potatoes.
jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. baked to a golden brown and served with remoulade sauce. served with our famous gilroy potatoes
boneless breast sauteed with sun-dried tomatoes, fresh garlic, & basil, in a lemon veloute sauce, topped with melted brie. served with our famous gilroy potatoes
pan seared 9 oz. filet with fresh garlic, shallots & herbs in a cognac demi glaze topped with a wild mushroom ragout & saga bleu cheese, served with our famous gilroy potatoes
boneless breast of chicken & tender shrimp sauteed with garlic, sun-dried cherries and rosemary in a marsala demi glaze with crumbled gorgonzola cheese. served with our famous gilroy potatoes.
seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple and pepper salsa
pan seared 6 oz filet with fresh garlic, shallots & herbs in a cognac demi glaze topped with a wild mushroom ragout & saga bleu cheese served with our famous gilroy potatoes
12 oz. center cut frenched rib chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glaze. accompanied by caramelized fuji apples with our famous gilroy potatoes
sauteed with roasted red peppers in a garlic marsla demi glaze. topped with proscuitto & asiago cheese. served over a bed of broccoli rabe
boneless breast of chicken dredged in asiago cheese & egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes & artichoke hearts. served with garlic mashed potatoes.
sauteed with garlic, shallots, portabellos in a marsala wine sauce. served with garlic mashed potatoes
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