GAMBAS Grilled and served with herb aioli and lemon.
Grilled sweetbreads served with chimichurri and lemon.
LOBSTER TAIL Grilled lobster served with herb aioli and lemon.
Grilled lobster tail and gambas served with herb aioli and lemon.
BUTTERNUT SQUASH RISOTTO Butternut Squash risotto finished with parmesan, rocket and mascarpone.
EMPANADAS Savoury pastries typically served on the streets of Buenos Aires. Choose a minimum of two from the following selection:
BEEF WITH OLIVE AND EGG
SPINACH AND PINE NUTS
HAM AND CHEESE
ECUADORIAN Marinated tiger prawns in a roasted tomato and lime sauce, served with maize cancha.
PERUVIAN Merluza, tiger prawn and octopus tossed in tomato and citrus juices, olives, jalapeño, red onion and orange segments.
FIRE & ICE Lobster and shrimp cured in a lime, coconut and citrus sauce with red onion, jalapeño and coriander.
SALMON Scottish salmon carpaccio marinated in Argentine olive oil and lime with pickled jalapeño, red onion and coriander.
MERLUZA Merluza, spring onion, apple, jalapeño and ginger with a white soy citrus sauce and coriander.
MONKFISH Monkfish, mango, orange, red onion and pomegranate with an Aji Amarillo citrus sauce and coriander.
A taste of any 3 of our ceviches.
PALMITO Hearts of palm, avocado, red onion, cherry tomatoes, radish, black olives, coriander and sherry vinaigrette.
CHOPPED Roasted corn, chickpeas, crispy potato, sun blushed tomatoes and crispy shallots on mixed leaves with honey mustard dressing.
BEETROOT CARPACCIO & GOAT'S CHEESE Served with watercress, endive and pine nuts dressed with an orange and sherry vinaigrette.
BEEF CARPACCIO SALAD Shaved beef Carpaccio with wild rocket, red radish and parmesan, drizzled with olive oil and lemon.
LONGANIZA Argentine-style chicken sausage served with crispy onion hay, pickled jalapeño and cherry mojo.
CHORIZO A beef and pork sausage served on a green bean and cherry tomato salad.
MERGUEZ A spiced lamb sausage served on a garlic confit mash.
One of each of our sausages with the addition of a morcilla and a classic Spanish chorizo, served with four of our mojos; chipotle, mint chimichurri, herb aioli and green chimichurri.
Roasted, peppered salmon served with red onion, capers, black olives, peppers and beetroot jus.
ZARZUELA DE MARISCOS Halibut, monkfish, king scallops, shrimp, squid and green lip mussels in a saffron broth with asparagus, potato and toasted poilane bread.
Crusted lamb cutlets with wild rocket, artichokes, broad beans, feta cheese and Piquillo pepper.
MUSHROOM TIAN Baked Portobello mushrooms with tomato vinaigrette, mozzarella and goat’s cheese.
FROM THE GRILL
ADOBO CHICKEN Half a boneless corn fed chicken, marinated and grilled, served with garlic confit potato purée.
SPATCHCOCKED Whole grilled spatchcocked chicken, marinated in lemon and lime chimichurri.
MONKFISH Monkfish marinated in olive oil and balsamic vinegar with lemon grass, lime leaf, chilli and ginger served with a radish and herb salad.
SEABASS Whole grilled seabass in a dry rub marinade of paprika, oregano and garlic, served with olive oil, thyme and lemon.
GRAN PARRILLADA The ultimate mixed grill of lamb chops, bife de cuadril, chorizo pinchos, morcilla and sweetbreads, marinated chicken dressed with chimichurri.
GAUCHO BURGER Freshly ground Argentine rib eye served with lettuce, tomato and pickles, onion hay and chipotle.
WITH ROASTED MUSHROOM AND PARMESAN SHAVINGS
WITH BALSAMIC CARAMELISED ONIONS AND PROVOLONE
BIFE DE CUADRIL Rump – a uniquely lean and flavourful cut.
225g £10.25300g £13.50400g £16.50
BIFE DE CHORIZO
Sirloin – with a belt of tasty crackling.
225g £11.75300g £15.00400g £19.00
BIFE DE LOMO Fillet – the tenderest cut of all.
225g £16.00300g £20.50400g £26.75
BIFE DE ANCHO Rib eye – a marbled sirloin with a tender skirt.
225g £11.75300g £15.00400g £19.00
GAUCHO SAMPLER A taste of all four cuts of prime Argentine beef (600g).
a choice of cuts, spiral cut and marinated.
ALL STEAKS CAN BE SERVED IN LARGER SIZES
FAT OR THIN HAND CUT CHIPS
SAUTÉED POTATOES WITH CHORIZO
SAUTÉED GREEN BEANS WITH TOMATO
GRILLED ASPARAGUS WITH AIOLI
SPINACH WITH GARLIC AND LEMON
TOMATO AND ONION SALAD
BANANA TRES LECHES A rich moist banana cake, drizzled with prune speckled passion fruit sauce.
PANCAKE Argentine pancakes served with vanilla ice cream and dulce de leche.
DON PEDRO Whipped ice cream with whisky.
FLAN A traditional flan served with mixed berries, flavoured with tarragon, basil and lemon.
CHURROS A traditional Latin American sweet pastry, dusted in cinnamon sugar and served with a warm rich chocolate sauce.
DULCE DE LECHE CHEESECAKE A chilled cheesecake drizzled with rich dulce de leche.
CHOCOLATE TRUFFLE CAKE A rich chocolate cake topped with a chocolate ganache, served with crème fraiche.
FRUIT FONDUE Fresh strawberries, figs, roasted pineapple and sliced banana served with a rich dulce de leche sauce.
PAPAYA Poached papaya with a lemon mousse, served with passion fruit sauce.
CHEESE PLATTER Patricia Michelson of ‘La Fromagerie’ is as passionate about fine cheeses as we are about our beef. That is why we have commissioned her to supply us with a selection of the best seasonal cheeses from around the world.
All selections are served with membrillo and wheat wafers.
3 CHEESE SELECTION
4 CHEESE SELECTION
5 CHEESE SELECTION
MENU DISCLAIMER Menu items and prices are subject to change.