Geja's Cafe MenuFondue | Lincoln Park Main Menu
flamed with orange liqueur and served with strawberries, apples, banana, pineapple, graham cracker crumbs, pound cake, and marshmallows for roasting.
geja's salad, cheese and flaming chocolate fondues and coffee.
imported gruyere blended with white wine, kirsch cherry brandy, and spices. for dipping: red and golden apple wedges, sweet grapes, french, pumpernickel and pretzel breads. price includes geja's salad.
mild bell peppers, mushrooms, onion rings, zucchini and broccoli.
your selection of three cheeses served with pretzel bread, apples, grapes, marcona almonds, fig jam and quince puree.
your choice of three cheeses of the world served with toscana salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone ground mustard, green peppercorn dijon mustard, fig jam and quince puree.
a delicious sampling of our finest...aged beef tenderloin, delicate lobster tail, jumbo shrimp, plump atlantic sea scallops and tender boneless chicken breast.
aged beef tenderloin, jumbo shrimp, and tender boneless chicken breast.
aged beef tenderloin, jumbo gulf shrimp, and succulent lobster tail.
plump atlantic sea scallops, tender gulf shrimp, and delicate lobster tail.
aged beef tenderloin and juicy lobster tail.
aged beef tenderloin and gulf shrimp.
lowa maytag blue, aged wisconsin swiss, canadian black diamond, aged wisconsin cheddar.
french brie, wisconsin herbed goat, french roquefort, swiss gruyere.
french gourmandaise, wisconsin muenster, italian bel paese, dutch edam.
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