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The prior reviewer hit the nail on the head. Wear a sweater if going in the winter or early spring- chilly in there. Good Korean food, nice staff and service. Only 5 tables so if this place takes off, plan on take-out.
Finally, a great Korean restaurant on the North Shore. Delicious hot stone bibimbap, and pleasantly spicy Genghis bowl (a beef stew). The bolgogi and other barbeque smelled enticing. Dining room is tiny, but pleasant, if a bit chilly on a winter night. Service was very pleasant.
Nov. 2002