Food was pretty good here. The wait-staff were enthusiastic, but a little inexperienced--the meal was rushed, with no spacing between the courses. We got our main courses before our appetizer plates were taken away. The three young female hostesses were dressed in identical hot pants/tube-top ensembles which made us feel like we were at a slightly more upscale version of Hooters. The place seems more focused on being a late night lounge.
This is the only restaurant we have eaten at in the past 10 or so years out east that we will never go back to. Ironically, each time we heard this place mentioned this summer, the patrons were saying the same thing! Food, service and ambiance all need improvement.
This is a bar masquerading as a fine restaurant. The food is run of the mill and the portions are insultingly small especially when quality is factored in. Definite pass for any foodie.
Surprised at how good the food was. Sunday dinner was a great deal. Real seen on Friday/Sat nights
A quality restaurant inside a teendy club but done well. Celebrity chef -- Gorden Ramsey's Hell's Kitchen graduate -- Bobby Hess delights in the kitchen and working the room. Closed till next summer, we wonder what they have in store for us.
Dec. 2011