Germano's Trattoria MenuItalian | Little Italy Main Menu
fresh calamari marinated in a blend of italian spices, extra-virgin olive oil, lemon, pepper and grilled.
individual pizza with fresh homemade mozzarella, homegrown basil and tomato sauce on our hand-thrown crust.
roasted polenta served with sauteed wild mushrooms.
beef or tuna. served with shingled parmigiano cheese and arugola. dressed with extra virgin olive oil in your choice of balsamic vinaigrette or lemon juice. served with bruschetta.
toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano.
baked clams with garlic butter and pancetta.
steamed mussels in a zesty tomato sauce.
prosciutto, salame, soprassata.
fresh baby squid and zucchini lightly fried.
romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar.
romaine lettuce, italian herb croutons, fresh shaved parmigiano cheese and homemade caesar dressing
fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil.
hearty fresh garden vegetable soup
pasta and cannellini beans in vegetable broth.
penne sauteed with tomato, parmigiano cheese, meat sauce and a touch of cream.
tortellini served with our traditional tomato sauce.
tortellini served with a meat and cream sauce.
linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy italian herbs.
linguini sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy.
your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses.
crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato.
wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce.
pasta with gorgonzola cheese and cream sauce.
italian arborio rice slow-cooked with a selection of fresh seafood and mushrooms.
homemade pasta ribbons tossed with meat sauce.
classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese.
homemade ravioli stuffed with fresh red beets, fresh garlic and italian cream cheese.
ravioli stuffed with fresh spinach and ricotta cheese.
spaghetti topped with clams in a garlic, olive oil and tomatoe sauce.
linguine topped with mussels on our spicy tomato saic.
fire grilled fresh water trout in aromatic herbs.
fresh norwegian salmon sauteed with lemon, capers, black olives and tomatoes.
simmering blend of fresh cod, shrimp, clams, mussels and calamari in a spicy seafood broth, garnished with crostini.
whole fresh mediterranian bass fire-grilled in aromatic herbs.
fresh norwegian salmon fire-grilled in aromatic herbs.
fresh water rockfish fire-grilled in aromatic herbs.
fresh filet of rockfish, lightly battered, sauteed in lemon butter.
slow simmered tender black angus ribs, braised for hours, served with vegetables.
medalians of veal cooked with marsala wine sauce with wild mushrooms.
veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella.
breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato.
scaloppine of veal with sliced eggplant, mozzerella and a touch of tomato in a white wine sauce.
shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. served with garlic bread.
scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed.
served with roasted potatoes.
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