Zagat

fresh soup prepared daily

toasted injera coated with berbere served with mild cheese

sauteed mushrooms seasoned with a blend of mild spices

toasted injera with misir wett

tossed greens, tomatoes, peppers, served with house vinaigrette

pastry dough stuffed with spciy minced meat or vegetables

classic ethiopian steak tartar rolled in kategna

tuna tartar rolled in kategna

seasoned chicken served in a flavorful sauce

mildly seasoned chicken served in lightly sauteed onion sauce

strips of boneless chicken breast grilled with awaze

morsels of beef served prepared with a blend of spices

finely chopped prime beef seasoned with mitmita and nitir kibe

grilled strips of tender, lean beef glazed with awaze

cubed meat smothered with awaze and nitir kibe

tender beef morsels blended with fresh collard greens

mild beef stew served in a lightly seasoned onion sauce

tender lamb morsels marinated in wine and sauteed to perfection

lentil cooked slowly in a flavorful berbere sauce with a blend of spices

split peas prepared with a light sauce

spicy bean dish in a sauce flavoured with herbs and spices

mild bean dish in a delicately flavored herb sauce

cabbage potato and carrot cooked in a mild caramelized onion sauce

collard green cooked to perfection with spices

string beans and carrots sauteed in caramelized onion

mushrooms cooked in a flavorful berbere sauce with a blend of spices

choice of doro, siga wett or sega aletcha served with any two vegetarian dishes

choice of any four vegetarian dishes per person

scallops & shrimp sauteed with onions and peppers

fried fish served with salad or collard greens

cubed tuna seasoned with shallots, peppers and ethiopian spices