Zagat

assorted imported olives, marinated with peperoncino and dried fennel seeds served with homemade potato chips

homemade pickle marinated white mushroomns with olive oil and herbs

thin sliced italian style soppressata with grilled focaccia and celery hearts

thinly sliced dried beef over arugula with mushrooms, cornichons,lemon and truffle oil

grilled italian bread with fresh tomato, basil, garlic, and olive oil

mixed mushrooms sauteed with garlic, onions, parsley and extra virgin olive oil

roasted eggplant baked with tomato and mozzarella, basil and parmigian cheese

grilled zucchini with roasted tomato and ricotta salata

fried calamari served with a spicy tomato sauce

cultivated black mussels steamed with black pepper served with lemon

cultivated mussels sauteed with garlic, olive oil, fresh herbed crumbs and peas

cultivated mussels sauteed with garlic and crumbled blue cheese

cultivated black mussels with lightly spiced tomato sauce served with toasted bread

lentil and escarole soup with extra virgin oil

mixed beans and tubetti pasta soup flavored with prosciutto

mixed shellfish soup with julienne vegetable and rice

american broccoli with garlic and olive oil

zucchini sauteed with garlic, olive oil, parsley and basil

string beans with tomato, basil, garlic and olive oil

roasted potatoes with onions and rosemary

sauteed spinach with garlic and olive oil and peperoncino

mesclun with vinaigrette dressing

thinly sliced pear and grana padano cheese over arugula with roasted walnuts and julienne peppers

capri style tomato and mozzarella salad with basil, oregano and olive oil

spinach, shrimp, green apple, orange, ricotta salata and toasted pistachio

chunky tomato cucumber salad with garlic, onions, celery hearts, capers, anchovies and extra virgin olive oil

hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, mozzarella and lettuce

roasted beets with blue cheese, avocado, croutons, orange wedge, fresh tomato, mint and sesame seeds

romaine lettuce with grilled chicken, crispy bacon, roasted bell peppers, tomato and romano cheese

angel hair pasta with shrimp, arugula, light tomato, garlic and olive oil

signature dish of spaghetti with beets, escarole, capers, garlic, olive oil, colatura and crispy crumbs

linguine with imported clams, garlic, olive oil, parsley and peperoncini

tagliatelle with veal and beef bolognese ragu

fresh pappardelle with san marzano tomato, garlic, olive oil and basil

rigatoni with mixed mushrooms, spinach, garlic and olive oil

penne with veal and pork sausage, radicchio, garlic and olive oil

bowtie pasta with chicken, broccoli, roasted bell peppers, garlic and olive oil

potato gnocchi with veal and beef meatballs in a tomato ragu

cheese ravioli with pesto sauce, potato,ricotta salata and fresh tomato

cheese tortellini with julienne prosciutto, onions, vodka tomato cream sauce

orecchiette pasta with veal and pork sauce, broccoli rabe, garlic and olive oil

italian rice with mixed seafood in a light tomato sauce

shrimp in a white wine carrot ginger sauce over risotto

shrimp sauteed with garlic, olive oil, parsley, served with calamarata pasta, spinach and potato chips

shrimp sauteed in lightly spiced tomato sauce over angel hair pasta

grilled shrimp over mussel risotto with light spicy tomato sauce

broiled herbed fresh crumb coated shrimp over mesclun with lemon and potato chips

grilled salmon over mixed greens with lemon, extra virgin olive oil and oregano

salmon simmered with grape tomato, capers, soy beans, basil, arugula, garlic and olive oil

broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle

herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, sun dried tomatoes and spinach

egg batter coated chicken breast sauteed with white wine, butter and lemon

boneless chicken thighs sauteed with roasted bell peppers, light tomato and peas

chunks of chicken sauteed with garlic, olive oil

gigino style tiramisu

white and dark chocolate mousse with poached pear in a red wine sauce

panettone bread pudding with rum vanilla sauce

homemade american style cheesecake

napoli style grain and ricotta cheesecake with orange blossom essence

almond and chocolate tart with vanilla ice cream and chocolate sauce

homemade amalfi coast lemon custard tart

chocolate lava cake with raspberry sauce and hazelnut ice cream

hazelnut and chocolate ice cream creation coated with chocolate

selection of ice cream or fruit sorbet

vanilla ice cream topped with hot espresso, preserved cherry and almond praline

assorted fresh fruits and berries

twice baked almond biscotti

chocolate coated strawberries with whipped cream and chilled zabaglione

grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil

mushrooms and onions sauteed with garlic, olive oil and herbs

homemade mozzarella, tomatoes, oregano and basil olive oil

hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun

mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing

thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing

arugula, thinly sliced asiago cheese, mushrooms and sundried tomatoes with olivata dressing

romaine lettuce with smoked salmon, parmigian cheese, croutons and caesar dressing

romaine, spinach and radicchio with grilled chicken, bacon and roasted tomatoes

roasted beets and butternut squash with goat cheese and toasted almonds

eggplant baked with tomato sauce, basil, mozzarella, and parmigian cheese

fried calamari with a spicy tomato sauce

mixed shellfish soup with julienne vegetables and rice

lentil and escarole soup

chicken, vegetable and tubetti pasta soup

mixed pasta and bean soup flavored with prosciutto and rosemary

mixed seafood and shellfish simmered in a light tomato broth with rice

grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato

broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle

shrimp sauteed with carrot and ginger sauce over risotto with peas

shrimp sauteed with cayenne pepper and tomato juice over bean risotto

breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta

chicken scallopine sauteed with white wine and lemon served with vegetables

breaded chicken breast with arugula, tomato and fresh mozzarella salad

boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes

chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans

ossobucco style chicken with herbs, white wine, mixed vegetable and tomato ragu

veal, beef and pork meatballs in a tomato ragu

lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto

grilled veal chop and red onions with salmoriglio sauce and roasted potatoes

grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes

angel hair pasta with shrimp, arugula and tomato sauce

spaghetti with tomato, basil, garlic and olive oil

gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy

linguine with imported clams, garlic, olive oil and parsley

tagliatelle with meat sauce

penne with julienne prosciutto and parmigian cheese in a fresh tomato, cream and vodka sauce

rigatoni with veal and pork sausage in a light cream sauce

bowtie pasta with chicken, broccoli and roasted bell peppers

cheese ravioli with tomato sauce, sausage, mushrooms and peas

orrechiette pasta with homemade veal and pork sausage, broccoli rabe, garlic and olive oil

trenette pasta with pesto, string beans and potatoes

cheese tortellini with ham, peas and mushrooms in a light cream sauce

homemade potato gnocchi with veal and beef meatballs in a tomato ragu

arborio rice with mixed seafood in a light tomato sauce

arborio rice with mixed mushrooms, herbs and parmigian cheese

grilled chicken breast marinated with italian herbs, roasted peppers and garlic mayonnaise on focaccia bread

fresh tomatoes, basil and mozzarella on italian bread with extra virgin olive oil

spinach sauteed with garlic and olive oil

roasted potatoes with rosemary

artichokes sauteed with garlic, olive oil and parsley

green beans sauteed with garlic, olive oil and rosemary

broccoli rabe sauteed with garlic and olive oil

italian rice pilaf

twice baked almond cookies

gigino style tiramisu

homemade american style cheesecake

lemon custard tart

chocolate and almond tart

assorted fresh fruit

panettone bread pudding with rum and vanilla sauce

napoli style ricotta and spelt cheesecake with orange flower essence