Gingergrass MenuVietnamese | Silver Lake Main Menu
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables, and vietnamese dipping sauce (nuoc cham)
(served with vegan nuoc cham dipping sauce)
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles and fresh herbs
crab and avocado rolled with lettuce and cucumbers served with a spicy aioli
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots add chicken
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
tossed in our salt and pepper seasoning with grilled onions and chilies
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
rice paper filled with your choice of seasoned minced tofu or porkq
shredded chicken breast tossed with cabbages, frisee lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil
shredded chicken breast in a gingergarlic broth with rice noodles, herbs and bean sprouts
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs
thin slices of sirloin with an aromatic beef broth served over rice noodles
grilled free range chicken breast marianted with lemongrass and chilies.
wok-tossed marinated filet mignon with chilies and sauteed onions on watercress
marianted in a garlic shallot sauce and grilled.
stir fried shrimp in a caramel sauce with baby bok choy
tender filet mignon in a spicy peanut sauce, wok tossed with yams and long beans.
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
marinated in a garlic-shallot sauce and grilled
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
fresh japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauceq
topped with a pea shoots and crispy shallot salad
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
broken rice may be substituted for noodles
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