Ginza Japanese MenuJapanese | Chinatown Dinner Menu
salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.
boiled green soybeans. lightly salted.
boiled fresh spinach served chilled with sesame sauce & bonito flakes.
barbecued shrimp, salmon, scallops & vegetables on a skewer.
fresh shrimp & seasonal vegetables deep fried in light batter.
shrimp dumplings served steamed or fried.
cherrystone clam on the shell in a light broth.
a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.
a steamed, soft custard with chicken, seafood & vegetables.
assorted filets of sliced raw fish served on seasoned sushi rice.
tekka maki, california maki & eel w/ avocado maki.
assorted fish & vegetable over a bed of seasoned sushi rice.
sliced raw tuna over a bed of seasoned sushi rice.
chef’s choice of assorted filets of raw fish.
chef’s choice of assorted sushi & sashimi for one.
green tea and ginger ice cream served in tempura style.
bite size ice cream covered up w/ thin layer of japanese sticky rice.
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