Upscale Italian food, true to the authentic flavors of Italy. Not a huge menu, but the decision to focus on doing a few things really, really well has paid off. The pastas cooked perfectly, with complex and satisfying sauces. And tasting the wood-fired pizza, one could swear he's in the hills of Tuscany. The wine list is thoughtful and compliments the menu well.
Unique 1890's building serves delectable rustic Italian fare in the South Loop. Chef Gaetano and froendly wait staff pamper you while serving THE BEST Italian food and wine.
A definite keeper
Heavy handed with the pepper.
A huge Italian joint. Lots of action. We sat by the kitchen and enjoyed the show of chefs. Good food and wine. Well worth it.
Jan. 2012