Amazing food... creative, eclectic, and all prepared superbly. Choice of different breads daily, some of the veggies are a must to try (cauliflower and broccoli were standouts). Pork shank and pork belly were superb.
With four of us we probably had about 8 shared plates, and not one of the courses failed to amaze us. Ridiculously inexpensive for food this quality. If you can get a reservation, by all means go!!!
Fun and creative. Shared plates.
This is a really busy restaurant even on a Sunday night! My reservation was at 9:45pm. Standout dishes were the goat carpaccio, scallops and the goat belly. The atmosphere is fun and energetic and our server was knowledgeable great with recommendations. Love the fact that they have a dairy free menu and a gluten free menu.
I love this place. It is kind of on the low pricey level, and the food is tapas style. Though, its so delicious. Great for anyone who wants to try something new.
Good restaurant, but not one to die for. The food is good, but not exceptional. Vegetable and seafood dishes are best. Meat dishes like beef tongue and beef cheeks almost neutralize the taste of the meat.
May. 1999