This is a really busy restaurant even on a Sunday night! My reservation was at 9:45pm. Standout dishes were the goat carpaccio, scallops and the goat belly. The atmosphere is fun and energetic and our server was knowledgeable great with recommendations. Love the fact that they have a dairy free menu and a gluten free menu.
I love this place. It is kind of on the low pricey level, and the food is tapas style. Though, its so delicious. Great for anyone who wants to try something new.
Good restaurant, but not one to die for. The food is good, but not exceptional. Vegetable and seafood dishes are best. Meat dishes like beef tongue and beef cheeks almost neutralize the taste of the meat.
The atmosphere is great. Unfortunately for a restaurant that one must book 3 months in advance, the food did not live up to our expectations.
Small plates setting. Food was fabulous, definitely has a Southern BBQ twist. This is probably my favorite restaurant in Chicago. Stephanie Izard make fabulous food!
Sep. 2012