GOBO
Vegetarian | East 80s Dinner Menuw/ smoked tofu & almonds
w/ mango, walnuts & soy cheese
with baby green beans in grain mustard
root vegetable & pumpkin soup
with mango puree
with spicy honey dip
in a zesty tomato sauce
with malaysian curry
with homemade mango salsa
with tahini dressing
with wasabi lime sauce
with basil sauce
with lettuce wraps
with cashews
with green mustard sauce
red onion & pepper stir-fry
in mashed sweet potatoes & raisins
with herbed tofu cheese
in black bean sauce over asian kale
raw vegetable rolls & almond sauce
w/ cashew spread
with shimeji mushrooms in sweet curry
with black pepper sauce
with jade mushrooms
in ginger marinade
in sizzling spicy citrus sauce
with walnuts in a sweet and spicy thai sauce
with chinese broccoli
in sizzling basil black bean sauce
in sweet & sour sauce on a bed of broccoli
with fresh lilies
with bean sprouts
with toasted almonds
with sunflower seeds & soy protein
with plum sauce
with raisins
topped with macadamia nut brittle
dusted with green tea
with soy vanilla ice cream
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