The service was just rude. Rude. I have been around the block; many fine dining experiences all over the world. This was almost intentionally snobby. It was funny; my large table started just laughing at it all. Secondly... I left starving. Again, it is was like it was playing a game about how little food it could actually get away serving. The space is beautiful, but that is not enough.
the worst service ever
High expectations were not met. Service was good, but a lot of staff were hanging back shooting the breeze, which increased an already high noise level. The food was not good. Tasting menu started and ended with a soy gelatin amuse salty to the point of inedibility. At this price level I expect to have at least one "that was delightful" moment, but the best dishes were merely OK. Some wine pairings really did not make sense. Disappointing.
Very good in a whimsical way!! And kudos to Graham himself, enjoy him on Master Chef...
Our dining experience was very disappointing. Service met expectations Food quality was satisfactory but not Michelin star quality. Food was marred by a swarm of knats that was incessant during the meal and a large piece of cartilage that was found in the chicken medllions in one of the meals. When bought to the attention of our server and manager they were apathetic. We won't be back.
Jun. 2007