Grifone
Italian | East 40s Main Menucold antipasto
hot antipasto
grilled portobello mushroom
stuffed artichokes
fresh bufala mozzarella with tomato and fresh basil
breaded fried mozzarella
smoked salmon
parma ham with lemon
cold roasted peppers with anchovies
baked roasted peppers and mozzarella
baby clams in a light tomato or white wine broth
baked clams
new zealand mussels in a light tomato or a white wine broth
broiled jumbo shrimp
crab cocktail
oysters
spinach and egg drop
macaroni and beans
escarole and beans
vegetable soup
tortellini in chicken broth
boston lettuce
tricolore rugola, endive and radicchio
spinach salad with bacon and mushrooms
mixed greens
mixed field greens
belgian endive with red beets
caesar salad
mixed garden salad
spaghetti with pancetta and parmigiano cheese
linguine in a white clam sauce
spinach and egg pasta in a light cream sauce
tortellini in a light cream sauce with prosciutto and peas
spaghetti with meat sauce
angel hair with pasta and fresh vegetables
tortellini with swiss chards and ricotta filling
angel hair pasta with seafood sauce
linguine with broccoli rabe and sausage
risotto with wild mushrooms
potato dumplings in a tomato and fresh basil sauce
rigatoni with bacon and onion in a tomato sauce
fusilli with olives and capers in a spicy tomato sauce
fettucine with cream and parmigiano cheese
homemade ravioli with a butternut squash filling
angel hair pasta with pesto sauce
spaghetti in a fresh tomato sauce
risotto with saffron
risotto with seafood
egg noodles with porcini mushrooms
veal scallopine topped with asparagus tips and grated parmigiano cheese
veal scallopine with parmigiano cheese in a lemon sauce
veal scallopine with a light butter and lemon sauce
veal cutlet baked with mozzarella and tomato sauce
breaded veal chop
veal scallopine in a white wine and mushroom sauce
broiled veal chop
veal scallopine with fresh artichoke hearts and mushrooms in a white wine sauce
veal scallopine with prosciutto and mozzarella in a white wine sauce
veal scallopine with peppers and mushrooms in a tomato sauce
veal scallopine baked with prosciutto, eggplant and mozzarella
thin cut broiled veal chop
veal scallopine in a porcini mushroom sauce
thin cut veal chop with cherry peppers and mozzarella in a light tomato sauce
grilled atlantic salmon with a light mustard sauce
grilled dover sole
italian sea bass
broiled swordfish
jumbo shrimp sauteed with white wine and garlic
jumbo shrimp in a spicy tomato sauce
squid in a light tomato broth
fried squid
assorted fish in a light tomato broth
sirloin steak with mushrooms and peppers in a spicy tomato sauce
sirloin steak
filet of beef topped with chopped wild onions
fillet of beef in a tangy cognac sauce
thinly cut sirloin steak
thin cut sirloin steak in a spicy mustard sauce
filet mignon
breast of chicken topped with asparagus tips and grated parmigiano cheese
breast of chicken with grated parmigiano cheese in a lemon sauce
breast of chicken with prosciutto and mozzarella
pieces of chicken sauteed with garlic, olive oil and sausage
breast of chicken in a butter and lemon sauce
breast of chicken with peppers and mushrooms in a tomato sauce
grilled half chicken
breast of chicken with fresh artichoke hearts and mushrooms in a white wine sauce
breast of chicken baked with prosciutto, eggplant and mozzarella
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