Grimpa Steakhouse MenuLatin American | Brickell Area Dinner
on a bed of demi-glace mushroom sauce served with garlic mashed potatoes.
cooked to perfection wrapped in a crunchy pastry, toped with a warm squash
in a demi-glace mushroom sauce served with herb roasted potatoes.
this is the top part of the prime sirloin, for those who choose a rare or medium - rare cut. the taste is fabulous!
the favorite cut of the gauchos is usually grilled in one piece, on the open fire. it is also the cut that has the greatest variety of textures and flavors, so it can be tasted in many different ways.
a tender meat, low fat and with a delicate and mild flavor.
a special argentine cut, the rib eye is extremely soft. considered the most appropriate meat to grill, it gets a rich flavor and a unique texture on a barbecue
people from uruguay and argentina know this cut as "vacio", which means empty. located next to the hind legs, it offers a perfect combination of softness and rich flavor
lamb usually has a delicate, almost sweet flavor, and lamb chops are the most tender and desirable part of the animal.
the domestic leg of lamb, sliced on the bone, is tender and full of taste.
this is the best part of the prime sirloin, at the end of the cut and the softest.
a thin piece of the pork loin with barbecue sauce is unforgettable. try it!
a thin strip of pork ribs which is slowly braised on burning coal. it certainly makes a brazilian think of our traditional countryside cuisine.
delightful pork sausages, seasoned and roasted to perfection.
this is surely the most famous cut of a brazilian barbecue. juicy and tender our "picanha" will make your meal even more special.
selected fresh salmon, grilled just as long as it takes to achieve its best flavor and if you wish it can be served with our delicious sweet and sour passion fruit sauce.
all around the world this cut is known and appreciated for its main characteristic: the incomparable softness of its fibers. when grilled in the right way it gets crispy on the outside and almost melting on the inside.
a big piece made of long and extremely soft fibers. when the whole piece is quickly roasted on burning coal, as it is done here, it becomes a cut of a remarkable taste.
delectable white chocolate custard, banana pudding, served with vanilla ice cream and caramelized banana.
a tasty treat, our coconut flan has an rich and perfect texture.
with chocolate syrup - brownie topped with vanilla ice cream and a delicate chocolate syrup.
traditional cheesecake, topped with passion fruit syrup.
decadent chocolate mini-cake. crispy on the outside, served with vanilla ice cream.
delicious traditional vanilla cream flambee
fresh slices of mango, strawberries, pineapple and watermellon.
the florida favorite, topped with fresh whipped cream.
a twist was given to the traditional creme brulee. the delicate flavor with a refreshing lime taste finished with a sugar glaze.
a freshly blended papaya pudding topped with creme de cassis liqueur.
this is a brazilian favorite. creamy mousse carefully made of passion fruit, finished with freshly toasted almonds.
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